Petit Pain Reopens In Joo Chiat With Famous Croissants, Fresh Breads And More

Petit Pain reopens in Joo Chiat with fresh croissants

You’d have heard of Petit Pain if you’re a die-hard croissant fan. The Joo Chiat bakery rose to internet fame for its delicious pastries and fresh breads, often sporting long lines in the morning even before its official opening time.

Image credit: Sasha Y.T

Back in July 2024, the brand announced that they were moving out of their space, much to the dismay of their regulars. But here’s a piece of good news: Petit Pain has officially reopened at 17 Joo Chiat Place, a mere eight-minute walk from their previous bakery.

Image credit: ZERO BrandCard

According to a recent Instagram post, the bakery is now in its soft-opening phase. If you’re visiting this week, do note that they’re only open from Thursday to Sunday, 10.30am to 2.30pm. Judging by how popular they are, we recommend dropping by earlier in the morning to snag some bakes.

You can likely expect their famous Croissant (price TBD) here. The pastry utilities precise lamination techniques by owner Mark, who previously worked at Artisan Boulangerie Co.

The croissant is said to be perfectly flaky and crispy on the outside with a soft and airy crumb. Having tried this at the old Petit Pain bakery before their move, I can confirm that it’s one of the best croissants I’ve had in Singapore.

You’ll also find other freshly baked goods such as Kouign Amann ($4.60), Petit Lemon Brioche ($4.80), and Traditional Baguette ($4), made with French flour.

Image credit: Les Buckley

Before you leave, grab a loaf of Honey Brioche ($7.80), prepared with Thai longan honey, Hokkaido flour, and premium French butter.

While you’re in the area, check out our Big Short Coffee review for trendy coffee with warabimochi and mroe. Otherwise, for more food recommendations in the hood, read our guide to the best food in Katong and Joo Chiat.

Address: 17 Joo Chiat Place, Singapore 427747
Opening hours: Thurs-Sun 10:30am to 2:30pm
Website
Petit Pain is not a halal-certified eatery.

Featured image adapted from N.N and ZERO BrandCard

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.