Edge’s New Chocolate Buffet Has Over 20 Cocoa-Infused Dishes: Is It Worth $108++?

Edge at Pan Pacific Singapore has a chocolate-themed buffet

I can never resist a sweet treat, especially when it comes to chocolate, so you know I could not pass this up. Best known for their lavish spread of international dishes, Edge by Pan Pacific has recently partnered with Classic Fine Foods to launch The Cocoa Connection, a chocolate buffet serving up both savoury and sweet pairings. 

Running from 1 October to 8 November 2026, diners can look forward to chocolate galore, including chocolate-infused meats, fondue, pastries and more. Available daily from 6pm to 10pm, prices start from $108++ for adults and $54++ for children from Monday to Thursday and $118++ and $59++ from Friday to Sunday, respectively, inclusive of free-flow soft drinks.

Though this spread is definitely on the pricier end, we knew we had to jump on the bandwagon and see if it’s worth the splurge.

Food at The Cocoa Connection by Edge

Most people think of dessert when they hear “chocolate”, but the real showstopper here is how the ingredient is worked into meat dishes. While meat and chocolate may raise an eyebrow for some, I was pleasantly surprised by how well they go together. 

Image credit: Edge at Pan Pacific Singapore

Take, for example, the Oven-Roasted Leg of Lamb with Cocoa Spice Rub, which turned out to be my favourite meat dish of the lot. The lamb was perfectly cooked and well-seasoned, nothing short of Edge’s usual standard. 

Subtle notes of sweetness came through from the spice rub, but the real draw here was the Chocolate and Rosemary Jus that I drizzled on top. With a flavour reminiscent of dark chocolate, it paired nicely with the lamb without being too overpowering.

The standout dish has got to be the Charcoal-grilled Chocolate-fed Wagyu Beef. While the lamb had a bittersweet after-taste, the Wagyu possessed a deep char from the charcoal, giving it a smoky aroma. Each serving of beef comes with an egg yolk, as well as pickled onions and carrots on the side, adding a creamy texture and a burst of acidity to cut through the smokiness. 

PSA: The Wagyu beef is only available from Friday to Sunday, so you may want to keep that in mind prior to making your reservation.

Growing up, I’ve always wondered what The Elf’s candy pasta tastes like, and I finally got to satisfy my curiosity with the Truffle and Wild Mushroom Ragout with 75% Dark Chocolate Shavings. To paint a clearer picture, just envision an elevated version of a truffle carbonara.

Despite how sus it sounds, the earthiness of the truffle and rich dark chocolate made for an interesting blend of flavours. Subtle hints of nuttiness came through from the chocolate shavings, but what really stood out to me were the floral notes from the orange zest on top. The pasta itself was al dente, while the velvety smooth cream sauce left me wanting more after each bite.

Adding to the pasta line-up is the Spinach Ricotta Crepe au Gratin. I was intrigued by how ricotta and chocolate would taste together, but I’d say this one was a little too funky for me. 

The chocolate used here was more prominent and much sweeter compared to the rest, reminiscent of milk chocolate. I found the dish a tad too creamy and sweet for my liking, but it’s definitely worth a try if you’re up for something different.

As a fan of savoury and sweet combinations, I had high hopes for the Grilled Japanese Corn on the Cob with White Chocolate Miso Fondue, though it ended up tasting like a sweeter version of regular buttered corn-on-the-cob. Nonetheless, I still enjoyed this dish despite it being nothing too special.

I was delightfully surprised to find Chocolate Naan at the Indian cuisine section, too. However, don’t expect much: it’s just the usual bread and chocolate combo. The naan itself was also slightly tough, so I’d say this was a miss for me.

Now that we’ve gotten the savoury dishes out of the way, the moment of truth lies in their array of desserts. Safe to say, Edge delivered. Out of all the treats on display, my favourite was the Chocolate Truffle Mousse.

Featuring a decadent chocolate mousse within and a crunchy base at the bottom, I liked how it was a bite-sized version of their signature French Chocolate Mousse that was easier to eat and had more texture.

Of course, no chocolate buffet would be complete without a Chocolate Fondue Fountain, and at Edge you’ll find a massive one—with not just one but two kinds of chocolate sauce.

There’s a bunch of ingredients you can dip into the fondue, including ladyfingers and marshmallows. I opted for the “healthier” choice of grapes and dragon fruit, dipped in the pink chocolate. 

The actual flavour of the pink fondue is unconfirmed, but I did pick up hints of raspberry. My guess is that it could be ruby chocolate, a variety known for its naturally pink hue and fruity notes. Despite looking like sweetness overload, both sauces were not overly sugary, marking the perfect end to our indulgent chocolate feast.

Ambience at The Cocoa Connection by Edge

Atmosphere-wise, I think we can all agree that this is no point of contention for a Pan Pacific buffet. Even from afar, the restaurant looks exquisite and is spacious enough for hungry diners to roam about comfortably. Despite its prestige, the space is welcoming and not intimidating at all. 

I’d recommend sitting by the window for an unparalleled view of the Marina Bay Sands and city skyline, though you may have to come down earlier to chope those seats.

Edge is an eight-minute walk from Promenade MRT Station.

The Cocoa Connection by Edge – Eatbook Review

Overall, Edge offers an interesting take on the chocolate buffet, with unique savoury mains alongside classic chocolate desserts that are sure to satisfy both chocolate lovers and those looking to try something new. It’s a refreshing upgrade from the typical hotel buffet fare, and definitely worth the splurge if you have the means to do so.

In other news, read our Decker BBQ feature for more info on their second outlet at Bukit Timah Fire Station. Alternatively, check out our guide to the best cheap cafes in Singapore for your next cafe run without breaking the bank.

Address: 7 Raffles Boulevard, Level 3, Pan Pacific, Singapore 039595
Opening hours: Daily 12pm to 2:30pm, 6pm to 10pm
Tel: 6826 8240
Website
Edge is not halal-certified.

Photos taken by Ian Sim and edited by Genecia Tan.
This was a media tasting at The Cocoa Connection by Edge.