New Chocolate Buffet At Pan Pacific Has Chocolate-Fed Wagyu, Chocolate Pasta And More

Edge at Pan Pacific Singapore has a chocolate-themed buffet

Image credit: Edge at Pan Pacific Singapore

Chocolate lovers, this one’s for you! Step into cocoa paradise with The Cocoa Connection, a chocolate-themed buffet by Edge at Pan Pacific Singapore, in partnership with Classic Fine Foods.

From 1 October to 8 November 2026, look forward to a chocolate haven of both desserts and savoury dishes, including chocolate-infused meats, fondue, pastries and more.

Available daily from 6pm to 10pm, prices start from $108++ for adults and $54++ for children from Monday to Thursday and $118++ and $59++ from Friday to Sunday, respectively, inclusive of free-flow soft drinks.

Image credit: Edge at Pan Pacific Singapore

Most people think of dessert when they hear “chocolate,” but the real showstopper here is how it’s worked into meat dishes. The highlight of this spread is the unique pairing of chocolates and meats, such as the Oven-roasted Leg of Lamb with Cocoa Spice Rub and the Braised Pork Rib with Dark Cocoa and Coffee Glaze, featuring a bittersweet aroma from the finest cocoa. 

Image credit: Edge at Pan Pacific Singapore

Weekend diners can feast on the glorious Charcoal-grilled Chocolate-fed Wagyu Beef, available from Friday to Sunday. The Wagyu’s chocolate-enriched diet provides subtle notes of sweetness that go perfectly with the deep and smoky char from the charcoal, alongside chocolate jus and caramelised onion for more bursts of flavour.

Image credit: Edge at Pan Pacific Singapore

If you’ve ever wondered what The Elf’s candy pasta tastes like, pique your curiosity with the Truffle and Wild Mushroom Ragout with 75% Dark Chocolate Shavings that pairs rich dark chocolate with earthy hints of truffle and mushroom. Pamper your tastebuds even further with the Spinach Ricotta Crepe au Gratin with Cocoa Crisps, which uses chocolate as a crispy, textural element.

White chocolate fans are not excluded—there’s also Grilled Japanese Corn on the Cob with White Chocolate Miso Fondue, creating a harmonious balance of sweet and umami.

Image credit: Edge at Pan Pacific Singapore

Of course, no chocolate buffet would be complete without dessert. Look forward to their delightful array of specialty desserts, including the Chocolate Vanilla Cake, French Chocolate Mousse, Cocoa Fruit Jelly with Soursop and more. The restaurant also recommends trying Edge’s Signature Hazelnut Royaltine for a decadent and nutty crunch. There’s even a live station of freshly made Chocolate Souffle, served warm and topped with whipped cream, berry compote, and vanilla sauce. 

Pro-tip: dine in on 2 October 2026 and enjoy a special chocolate creation at the live station.

For more chocolate galore, read our guide to the best chocolate shops in Singapore. For more free-flow options, check out our guide to the best hotel buffets in Singapore! 

Address: 7 Raffles Boulevard, Marina Square, Singapore 039595
Opening hours: Mon-Sat 12pm to 2:30pm, 6pm to 10pm, Sun 12pm to 3pm, 6pm to 10pm
Website
Edge at Pan Pacific Singapore is not halal-certified.

Featured image adapted from Edge at Pan Pacific Singapore.