Ministry of Crab at Dempsey Hill is the Singapore outpost of one of the most famous crab restaurants in the world. Try their XXL crabs here.…
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Restaurant Reviews
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Food Reviews Restaurant Reviews
Botanico At The Summerhouse Review: Popular Botanic Gardens Restaurant Moves To Seletar
Botanico at The Summerhouse is a new Modern Asian restaurant in Seletar. They were previously at Botanic Gardens! …
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Food Reviews Restaurant Reviews
COTE Review: World’s 1st Michelin-Starred Korean Steakhouse Opens In SG Till 12AM Daily
COTE is the world's first Michelin-starred Korean steakhouse, originally based in Miami and New York. They're now in Singapore!…
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Food Reviews Restaurant Reviews
Restaurant Air Review: Wallet-Friendly Sustainable Dining In Dempsey By Celebrity Chefs
Restaurant Air is Dempsey's newest opening, championing responsible dining. They have their own farm, cooking school and lawn too!…
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Chinese Food Reviews Restaurant Reviews
Hey Kee Review: Retro HK-Style Dai Pai Dong With 6H-Crispy Roast Chicken
Hey Kee is a new Hong Kong-style dai pai dong on Guillemard Road. It's open by Yang Ming Seafood boss Keith Kang, with IG-worthy interiors!…
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Chinese Restaurant Reviews
Ju Xing Home Review: Famous Hong Kong Zi Char Restaurant Opens In Orchard
Famous Hong Kong zi char restaurant Ju Xing Home has landed in Singapore! Get their signature Sichuan-inspired Cantonese cuisine in Orchard.…
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Chinese Restaurant Reviews
Da Niu Teochew Seafood Restaurant Review: Marinated Raw Crabs, Steamed Clams And More In CBD
Da Niu serves up delicious seafood offerings that are fresh, well-prepared, and hard to come by in Singapore.…
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Fusion Restaurant Reviews
Ms Maria And Mr Singh Review: $48++ Lunch Set, Crab Curry And More By Famous Chef Gaggan Anand
Ms Maria And Mr Singh by Gaggan Anand Just a few months ago, The World’s 50 Best Restaurants named Asia’s 50 Best. Coming in at number 33 was Ms Maria & Mr Singh, an…
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Chinese Restaurant Reviews
Kuan Zhai Alley Review: Sichuan Fusion Restaurant With Legit Braised Fish And More In The CBD
Kuan Zhai Alley has Sichuan cuisine in Telok Ayer Subconsciously, I have been exposed to Sichuan cuisine more than I’ve realised. From the ma la xiang guo trend to a boom in Sichuan restaurants…
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Japanese Restaurant Reviews
Hanare by Takayama Review: Japanese Restaurant With Snow Crab And Wagyu Sukiyaki In Orchard
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…