Food News

Get $2.80 Fried Carrot Cake At This Admiralty Stall

Father & Son Carrot Cake has $2.80 chai tow kway in Admiralty

Image credit: CW

Inflation has affected the prices of most hawker dishes, and fried carrot cake is no exception. As such, it’s nice to see a hawker stall such as Father & Son Carrot Cake in Kampung Admiralty Hawker Centre offering a plate from just $2.80. In this economy, that’s a godsend.

While this isn’t Father & Son Carrot Cake’s only outlet—the more well-known one is in Bukit Panjang—it’s the one with the lower prices. You’ll find many affordable food options among the 43 stalls in Kampung Admiralty Hawker Centre, which is just a three-minute walk from Admiralty Hawker Centre.


Image credit: Hwee Teo

Again, a plate of black or white chai tow kway here starts from $2.80, with the largest portion you can get being $5. If you prefer to have a combination of both black and white, AKA yuan yang, you can go for the Mixed Carrot Cake (from $4).


Image credit: Bukit panjang Father & Son Carrotcake

Those looking for a heartier meal can opt for the Fried Kway Teow w/ Cockles (from $4), which features silky and smoky kway teow and reasonably fresh cockles.

Reviews of the stall have been mixed. Some patrons have noted that the carrot cake here has pretty good wok hei, while others have remarked that the standard of food has dropped over time. Still though, if you’re looking for a cheap plate of carrot cake, Father & Son Carrot Cake is worth a shot.

For more value-for-money carrot cake in Singapore, read our Song Han Carrot Cake coverage. For excellent black carrot cake, check out our 10 best black carrot cake in Singapore listicle.

Address: 676 Woodlands Drive 71, #02-18, Kampung Admiralty Hawker Centre, Singapore 730676
Opening hours: Fri-Wed 6am to 2pm, 4:30pm to 8pm
Father & Son Carrot Cake is not a halal-certified eatery.

Feature image adapted from CW and Bukit panjang Father & Son Carrotcake.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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