Food News

This Rochor Stall Has Legit Chicken Rice And Steamboat, Opens 24/7

Feng Sheng Chicken Rice & Steamboat is open 24 hours daily


Image credit: Feng Sheng

While chicken rice stalls are dime a dozen in Singapore, chicken rice stalls that also double as a steamboat place are surely rare. Feng Sheng Chicken Rice & Steamboat is one such eatery, offering moreish plates of our unofficial national dish, while also offering hotpot feasts.

The eatery offers both steamed and roasted chicken rice, and you can get individual servings of each. But if you really want to get the full Feng Sheng experience, be sure to go for one of the chicken rice and steamboat combos.

Image credit: ronnie chan

If you’re going as a pair, get the Steamboat Set A ($58.80++). Suitable for two people, this set features a quarter of a chicken, two plates of fragrant chicken rice, and a bunch of ingredients—such as sliced meat, seafood, and vegetables—for you to dunk into your steamboat. It’ll make for quite a hearty and satisfying meal.


Image credit: Javier Lim

If you’re going in a group of three to four people, the Steamboat Set B, which comes with half a chicken, one side dish, four plates of rice, and the steamboat ingredients, will set you back $88.80++. For groups of five to six people, the Steamboat Set C, with one whole chicken, two side dishes, six plates of rice, and almost double the steamboat feast, will set you back $148.80++.

Additionally, Feng Sheng opens 24 hours daily, so you can indulge in all the chicken and steamboat you want till the wee hours of the morning.

For a steamboat buffet in the CBD, check out our Guo Fu Steamboat review. For other delicious chicken rice stalls in Singapore, read our 10 best chicken rice in Singapore listicle.

Address: 4 Short Street, Singapore 188212
Opening hours: Daily 24 hours
Tel: 8796 7640
Feng Sheng Chicken Rice & Steamboat is not a halal-certified eatery.

Feature image adapted from ronnie chan and Javier Lim.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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