Desserts

Fluff Stack To Open New Souffle Pancake Cafe In Tampines 1

Fluff Stack Tampines 1

Homegrown souffle pancake cafe Fluff Stack started out as a single outlet in Suntec City, and has since expanded to malls like Westgate and Northpoint. In a seeming quest to make a mark on all corners of our city, the latest Fluff Stack outlet is slated to open in Tampines 1, in end-April 2021.

Along with this news, Fluff Stack has also announced an expanded menu, with more new flavours. Notable ones include the Pistacchio Siciliano ($15.50), where a pistachio-flavoured pancakes are served with pistachio cream, almond nougat, and dried apricot.


Image credit: @fatblobsg

Durian lovers, get hyped by the arrival of the Musang King Durian ($17.50), a stack made with 100% mao shan wang durian, topped with a gula melaka syrup, then dressed with coconut sago. This is only available from Monday to Thursday.

If the classics are what you want, then the All-Time Classic ($9.80), Hazelnut Chocolate ($14.50), Strawberry Cheese ($14.50), and Mango Passionfruit ($15.80) are still on the menu.

Fluff Stack’s pancakes feature a batter that is made from scratch daily, and all pancakes are freshly made to order, retaining their cloud-like jiggly texture. Because of this, do expect a little bit of a wait between your order and the pancakes arriving at your table, but it’s well worth it.

If you’re an East-sider trying to tide over the wait till Fluff Stack arrives, check out our Tampines food guide for other dining options in the mall. Otherwise, get your souffle pancake fix elsewhere in the meantime with our souffle pancakes in Singapore guide, spotlighting stalls and cafes you can find this delicious dessert, including a $2 option.

For more desserts to try, read our Tian Wang Desserts review, where we try out the traditional Chinese desserts from this mahjong-themed cafe. We also have a guide to traditional desserts in Singapore, covering ah balling, orh nee, tau suan, and many, many more.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Mandarin-Speaking Indian Chef “Xiao Hei” Reopens Zi Char Stall In Chinatown—Here’s Our Review

XH Delicious Seafood in Chinatown is run by chef Devid Retanasamy, serving up solid zi…

29th April 2026

Gangnam Food Guide: 20 Best Places According To Locals, Including 24/7 Spots

If you're staying in Gangnam and want to eat well without blowing your budget on…

29th April 2026

Popular Home-Based Store Opens Retro Deli In CBD Selling Loaded Sandwiches

Between Buns Deli is a new retro deli in Tanjong Pagar, serving up fresh sandwiches…

29th April 2026

We Found A $38.90++ Hotel Buffet With Halal Peranakan Food—Worth It Or Not?

Nyonyas And Gentlemen offers a modern twist on traditional Baba-Nyonya dishes and has a weekday…

29th April 2026

Is Come Daily Fried Hokkien Mee Worth The Queue? Here’s Our Honest Review

Come Daily Fried Hokkien Prawn Mee is a Michelin-recommended stall that sells $5 fried prawn…

29th April 2026

Raffles City Food Guide: 25 Places For Famous HK Scrambled Egg Rice, Taro Bingsu And More

Save this Raffles City food guide for the next time you're at City Hall MRT…

28th April 2026