Food News

Fosters Cafe Opens At YewTee Point With Signature Scones And Steaks

Fosters Cafe opens at YewTee Point

When Fosters Steakhouse closed last year, fans were devastated. The popular steakhouse and afternoon tea spot was a stalwart in the Holland Village neighbourhood, having been around for over 60 years. Here’s some good news: the restaurant has made a comeback with its latest opening: Fosters Cafe at YewTee Point!


Image credit: @melvin_mak

The new Fosters Cafe is located within KAAAKIS, a food court in YewTee Point, which is a two-minute walk from Yew Tee MRT Station.

The small food court also houses CRAVE, a popular nasi lemak chain with affordable and customisable rice sets.


Image credit: @melvin_mak

Check out the menu above to see what you can expect at the new Fosters Cafe. Tuck into hearty grilled meats such as Ribeye Steak ($21) and Sirloin Steak ($18), along with Western classics including Fish & Chips ($10) and pastas. Don’t forget to try their house specials too, with highlights including Oxtail Stew ($25) and Cottage Pie ($10).


Image credit: @darzie.eats

Those who love Fosters’ will be happy to know that the cult-favourite scones are making a return, too. Get three scones for $12, or complete the experience with the Devonshire Tea ($12), a set that includes two scones and tea. Scones are served with clotted cream and jam.

There are no updates on the new launch as of now, but we’ve reached out to Fosters Cafe to get more information and will return with the full scoop.

If you’re looking for more scones to try, head to Humble Bakery’s latest opening at Raffles Place! Here you’ll find freshly baked scones made by ex-Bakery Brera bakers. Otherwise, read our full list of the best high tea places in Singapore, including fancy hotel options for special occasions.

Address: 21 Choa Chu Kang North 6, #01-22, YewTee Point, Singapore 689578
Opening hours: TBD
Fosters Cafe is not a halal-certified eatery.

Featured image adapted from @melvin_mak and @darzie.eats

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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