National Day is just around the corner, so you can expect to see a slew of food deals themed around the occasion! If you’re a fan of old-school buffets that don’t break the bank, then check out this collaboration between Ah Pui Teochew Porridge Buffet and heritage sauce brand Kwong Cheong Thye, available from 25 July to 31 August 2026. Titled Savouring Singapore, you can enjoy an all-you-can-eat spread of more than 20 dishes, priced at just $28.80++ per person.
Located at Four Points Eatery, a hotel restaurant in Four Points by Sheraton Singapore, Riverview, the hotel buffet offers the likes of Heritage Seafood Hong Kong Noodles. This dish makes good use of several Kwong Cheong Thye products, such as its signature Hong Kong Fine Noodles, Light Soya Sauce Superior, and Dark Soya Sauce Superior.
There’s also the Classic Steamed Chicken, created with Kwong Cheong Thye’s signature Chicken Rice Chilli Sauce and Superior Light and Dark Soy Sauces. This is said to be a comforting, homely dish that will appeal to most.
For seafood fans, look forward to the Riverside Steamed Seabass, finished with Kwong Cheong Thye’s Lemongrass Coconut Sambal Sauce, one of the heritage brand’s latest sauce creations.
Alongside these specially created dishes, you can enjoy Ah Pui Teochew Porridge Buffet’s full spread, where warm porridge can be enjoyed alongside Heritage Braised Duck, Braised Pork Belly, Steamed Muar Otah and more. So if you’re planning a feast sometime from 25 July to 31 August, consider making this your destination of choice!
For a $22.80++ Taiwan Porridge Buffet in Orchard, read our Crystal Cafe review. For a halal hotpot buffet from $41.90++, read our JING review.
Address: 382 Havelock Road Robertson Quay, Four Points by Sheraton Singapore, Singapore 169629
Buffet hours: Tue-Thurs 12pm to 3pm, 6pm to 9pm, Fri 12pm to 3pm, 6pm to 7:30pm, Sat 12pm to 1:30pm, 6pm to 7:30pm, Sun 12pm to 1:30pm, 6pm to 9pm
Tel: 6349 4872
Website
Four Points Eatery is not halal-certified.
Feature image adapted from Four Points Eatery.
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