Tiffany & Co Cafe To Launch At ION Orchard In Mid-July

Tiffany & Co Blue Box Cafe to open at ION Orchard soon

Image credit: K.T via Google Maps

Luxury dining fans, this is one of the most anticipated openings to bookmark this year. The Tiffany & Co. Blue Box Cafe will officially open in mid-July 2026 at ION Orchard, marking the brand’s first cafe concept in Singapore.

One of the biggest highlights of the Singapore opening is its menu collaboration with Julien Royer, the chef-owner of three-Michelin-starred Odette, known for his refined French cuisine and attention to detail.

Image credit: K.T via Google Maps

The cafe will serve an elevated all-day dining menu inspired by its New York flagship, reimagined with a local luxury touch. Expect a mix of refined brunch plates, elegant mains, and desserts presented in Tiffany’s signature blue-and-white aesthetic.

Do note that the photos used in this article are of the cafe’s Ginza, Tokyo branch.

Image credit: amakuchi devil via Google Maps

Full menu details have yet to be released, but we’re hoping the iconic Blue Box Afternoon Tea experience will also be available at the Singapore outlet. This set features a curated selection of sweet and savoury bites designed to reflect Tiffany’s jewellery-box presentation concept.

Image credit: makabe via Google Maps

Beyond the food, the space itself is designed as an immersive extension of the Tiffany brand, with its signature Tiffany Blue interiors, polished tableware, and a minimalist, elegant dining environment.

Tiffany & Co. Blue Box Cafe Singapore will open in mid-July 2026 at ION Orchard. Reservation details and the full menu are expected to be released closer to launch.

In the meantime, check out our guide to the best high tea deals in Singapore for 2026, including 1-for-1 offers! For more food recommendations in the area, check out our Orchard food guide.

Address: 2 Orchard Turn, ION Orchard, Singapore 238801
Opening hours: Daily 10am to 10pm
Website

Feature image adapted from gram sweets and K.T via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.