Fu Yuan Teochew Dining Opens In Bukit Timah With Over 20 Dim Sum Items

Fu Yuan Teochew Dining opens in Bukit Timah

Image credit: Xin Yi via Google Maps

If you love dim sum as much as we do, you’ll want in on this news: Fu Yuan Teochew Dining just opened at Greenwood Avenue in Bukit Timah!

The popular Chinese restaurant’s original location in Clarke Quay has a stellar 4.8-star rating on Google, from over 1,500 reviews at the point of writing.

Image credit: Ann J via Google Maps

Over at their latest Greenwood outlet, which marks their second eatery, diners can look forward to a whole lineup of dim sum items. There are over 20 handmade varieties on the menu, priced from $5.80++ per serving. Must-tries include the classic Steamed Crystal Shrimp Dumpling ‘Har Gao’ ($9.80++) and Steamed Pork Dumpling ‘Siew Mai’ with Tobiko ($9.80++).

Image credit: Xin Yi via Google Maps

Those who love fried dim sum can try the Deep-Fried Sweet Potato Sesame Ball with Salted Egg Yolk ($8.80++), a sweet and savoury combination that’s crispy on the outside and gooey in the middle.

Other innovative picks include the Steamed Durian Custard Bun ($10.80++), a riff on the traditional liu sha bao, and Steamed Truffle ‘Char Siew Bao’ ($18.80++), starring barbecued pork buns spiked with black truffle.

Image credit: Esther Long via Google Maps

Besides dim sum, you can also expect a wide range of live seafood prepared in different ways: think Boston Lobster ($16++ per 100g) cooked ‘Fu Yuan’ Style with Golden Salted Egg, and Marinated Raw Roe Crab ($88++).

Image credit: Fu Yuan via Google Maps

The restaurant is also known for its Live Prawn Typhoon Shelter ($38++), AKA fried prawns coated in crispy cereal.

If you’re heading to Penang soon, check out our Fu Er Dai coverage for affordable dim sum in George Town. We also have a guide to the best dim sum buffets in Singapore to try!

Address: 24 Greenwood Avenue, Singapore 289221
Opening hours: Daily 11am to 3pm, 5:30pm to 10:30pm
Website
Fu Yuan Teochew Dining is not a halal-certified eatery.

Feature image adapted from Esther Long and Xin Yi via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.