Update:Â These seasonal dishes are no longer available.
When you bite into the squid, you can’t help but marvel at how tender and aromatic it is. The crispy spring onions and garlic sprinkled on top of the squid also adds new flavour and textural dimension. The Asian blend of seasoning enhances the sweetness of the squid. At this price, I don’t think squid gets any better than this.
The spring onion crepe that came along with the beef hash was also delightfully fluffy and crisp. The herby, meaty hash went really well with the buttery crepe, and this combination fared much better than the lacklustre chicken ragout version.
I thought the molten lava cake fad had died out together with donuts in 2014, until I sank my teeth into this delectable pistachio cake. Beyond the cake crust lies a molten center of rich, creamy pistachio goodness, that is divine when topped with homemade pandan ice-cream. It’s not hard to see why this is FYR’s signature dessert, given its substance and aesthetics.
This article was brought to you by FYR.
Summary
Pros
-Large portions
-A couple of outstanding dishes
-Different from typical brunch dishes
Cons
-Some underwhelming dishes
-Asian seasoning didn’t work for the Escargots
Recommended Dishes
Grilled Squid – $12
Sweet Potato Fries – $8
Pistachio Melt – $10
Opening Hours:
Monday – Friday: 1130am – 11pm
Saturday: 9am – 11pm
Sunday: 9am – 4pm
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