Food News

This Cafe Has “Spinning” Gelato With Peach Oolong And Durian Flavours

Gelato Garden has spinning gelato in Haji Lane

Whereas many cafes have their ice cream made elsewhere before they are sold in-store, Gelato Garden is unique in that the process of making their gelato is done entirely in front of your eyes.

If you walk into this Haji Lane cafe, you’ll notice these large machines that continually churn all the different gelato available here. This “spinning” effect is certainly quite hypnotising, and is good for the ‘gram. The continuous spinning motion is also said to make the gelato smoother and creamier.

Like many ice cream places, the gelato here is sold by the scoop, which you can either have in a cup or a cone.

There’s an interesting range of gelato flavours here, too. Peach Oolong (from $6), Musang King Durian (from $8), and Arabica Hazelnut Coffee (from $7) are among the more eye-catching options here.

There are also more classic gelato picks such as Gold Pistachio (from $7), 70% Dark Chocolate (from $6), Salted Caramel (from $6) and more. Regardless of which flavour you pick, you can expect the gelato here to be silky-smooth and wonderfully creamy.

Gelato Garden’s interior is relatively modest, with a few bright pink stools and a counter area where customers can sit and enjoy their ice cream. While it’s not the most comfortable dining space, we think it provides some respite from the heat outside, and the spinning gelato on offer is reason enough for you to check this cafe out.

For an under-HDB dessert cafe with award-winning gelato in Hougang, read our Denzy Gelato coverage. For an AMK cafe with mochi pancakes and gelato at nett prices, read our Ki-mochi coverage.

Address: 65 Haji Lane, Singapore 189258
Opening hours: Sun-Thurs 10:30am to 10pm, Fri-Sat 10:30am to 11pm
Tel: 8877 2596
Gelato Garden is not a halal-certified eatery.

Photos taken by Paula Formantes.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

Chin Mee Chin To Open At NEX Serangoon, First New Outlet In 100 Years

Chin Mee Chin is opening its second outlet at NEX, Serangoon! The famous old-school bakery…

19th May 2026

Is Colony At The Ritz-Carlton The Best Hotel Buffet In Singapore?

Colony at The Ritz-Carlton, Millenia Singapore presents a $78++ lunch buffet that is totally worth…

18th May 2026

20 Best Bagel Places In Singapore From $3, Including Loaded Sandwiches

We've compiled a list of places to get the best bagels in Singapore, and they…

18th May 2026

FairPrice Durian Buffet Returns To Parkway Parade And VivoCity—Unlimited MSW, Black Thorn And More

FairPrice Xtra all-you-can-eat durian buffet is back in 2026! Enjoy it at Parkway Parade from…

18th May 2026

Kurasu Singapore Review: Long-Queue Bugis Cafe With Quality Coffee From Kyoto

If you're looking for a minimalist cafe that serves legitimately good coffee and tea, look…

18th May 2026

10 Best Chicken Rice In Singapore Ranked, Including Tian Tian And Boon Tong Kee

Check out this guide to see what’s the best chicken rice in Singapore, featuring iconic…

18th May 2026