Food News

Get XXL Nasi Ambeng With Beef Rendang, Sambal Prawns And More Till 30 April

Deli Hub has giant nasi ambeng for delivery this Ramadan

If you’re a regular reader of Eatbook, you’ll know that we’re huge fans of XXL food—we’ve covered giant chicken chop, handmade Amy Yip bao and plenty more. So when we heard about halal caterer Deli Hub‘s Giant Nasi Ambeng, we were intrigued. Whether you’re breaking fast or celebrating a special occasion, this XXL platter is perfect for your next feast at home.

Launched in time for the Ramadan period, the Nasi Ambeng comes in two sizes: Classic ($128+) and Giant ($488+). The former feeds three to four people and is available for delivery with a minimum order of two sets. As for the latter option, it’s great for a party of 15 people!

For a smaller group, the Classic version will suffice. It comes with nine dishes, including Sambal Long Bean with Tempeh and Sambal Egg.

Those who are hosting a get-together can order the Giant Nasi Ambeng, served on a massive platter that spans over 70cm in diameter. This feast comprises a mountain of fluffy and aromatic Blue Pea Rice in the middle, complete with a total of 12 dishes surrounding it.

Highlights include fried Begedil, Sambal Prawns, Sambal Eggs, Chicken Satay, Beef Rendang, and Fried Chicken Wings.

You also get classic condiments such as crispy ikan bilis with peanuts, tangy achar, and a sweet sambal chilli to enjoy with your rice.

From now till 10 April 2023, the halal Giant Nasi Ambeng is going at an early bird price of $438+! Orders must be placed at least three working days in advance. Do also note that there is a delivery fee of $45.00+ per location.

For more Ramadan-related food content, check out our guides to these two popular limited-time fairs: Geylang Serai Bazaar and Kampong Gelam Bazaar. Otherwise, check out Deanna’s Kitchen, a Jurong East stall that’s giving out free halal prawn noodles from 4pm to 8pm during Ramadan.

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Photos taken by John Lery Villenueva.
This was a media drop from Deli Hub.

 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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