Food News

Get XXL Nasi Ambeng With Beef Rendang, Sambal Prawns And More Till 30 April

Deli Hub has giant nasi ambeng for delivery this Ramadan

If you’re a regular reader of Eatbook, you’ll know that we’re huge fans of XXL food—we’ve covered giant chicken chop, handmade Amy Yip bao and plenty more. So when we heard about halal caterer Deli Hub‘s Giant Nasi Ambeng, we were intrigued. Whether you’re breaking fast or celebrating a special occasion, this XXL platter is perfect for your next feast at home.

Launched in time for the Ramadan period, the Nasi Ambeng comes in two sizes: Classic ($128+) and Giant ($488+). The former feeds three to four people and is available for delivery with a minimum order of two sets. As for the latter option, it’s great for a party of 15 people!

For a smaller group, the Classic version will suffice. It comes with nine dishes, including Sambal Long Bean with Tempeh and Sambal Egg.

Those who are hosting a get-together can order the Giant Nasi Ambeng, served on a massive platter that spans over 70cm in diameter. This feast comprises a mountain of fluffy and aromatic Blue Pea Rice in the middle, complete with a total of 12 dishes surrounding it.

Highlights include fried Begedil, Sambal Prawns, Sambal Eggs, Chicken Satay, Beef Rendang, and Fried Chicken Wings.

You also get classic condiments such as crispy ikan bilis with peanuts, tangy achar, and a sweet sambal chilli to enjoy with your rice.

From now till 10 April 2023, the halal Giant Nasi Ambeng is going at an early bird price of $438+! Orders must be placed at least three working days in advance. Do also note that there is a delivery fee of $45.00+ per location.

For more Ramadan-related food content, check out our guides to these two popular limited-time fairs: Geylang Serai Bazaar and Kampong Gelam Bazaar. Otherwise, check out Deanna’s Kitchen, a Jurong East stall that’s giving out free halal prawn noodles from 4pm to 8pm during Ramadan.

Website

Photos taken by John Lery Villenueva.
This was a media drop from Deli Hub.

 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

MOS Burger Launches $7.90 Teochew Braised Duck Burger For National Day

MOS Burger has launched the Teochew Braised Duck Burger for National Day 2026, priced from $7.90. Enjoy it…

23rd July 2026

Chocolat N Spice Review: Fresh Muffins From $2.20 By Ex-Hotel Pastry Chef

Chocolat N' Spice is a popular hawker bakery in Shunfu Mart by an ex-hotel pastry…

23rd July 2026

China-Famous Hokkien Restaurant LINKUS Opens Second Outlet In Orchard

LINKUS, an award-winning restaurant from Fujian, China, opens its second Singapore outlet in Takashimaya Shopping…

23rd July 2026

New Korean Restaurant At UE Square With Himalayan Salt Aging Room, Ssambap And More

Whuchu Korean Dining Restaurant has landed at UE Square, and it's not just another K-BBQ joint—this…

23rd July 2026

Surrey Hills Grocer’s New High Tea Has Milo Pudding, Kopi “Tim Tam” And More

Surrey Hills Grocer ION Orchard has launched a new Garden Bites & Orchard Sweets High…

22nd July 2026

Hong Kong-Famous Keming Bing Sat To Open Third Outlet At Tampines 1

Hong Kong-famous Keming Bing Sat is opening their third outlet at Tampines 1, bringing their…

22nd July 2026