Food News

Swensen’s Has ‘Nugget’ Ice Cream That You Can Prank Your Friends With

Swensen’s Nugget Ice Cream is available for a limited time only

From coriander-themed food to nasi lemak ice cream cake, we’ve covered our fair share of whacky snacks and dishes on the site. Here’s another one to add to the list: Swensen’s has launched their new ‘Nugget’ Ice Cream, just in time for April Fools’ Day!

The halal-certified ‘nuggets’ come packed in a cute clamshell box that features the brand’s red pop art design—one glance and you might just mistake it for an actual box of chicken nuggets. The cheapest option is a box of six, which costs $8.80. For the full experience, get a tub of 18 pieces, which will set you back $21.60.

Each piece is almost identical to everyone’s favourite McNugget; you get a crispy crust made of crushed cereal that looks just like the exterior of a savoury nugget. Even the shape is scarily similar.

Biting into it reveals a middle that’s made of Swensen’s signature vanilla ice cream. It’s sweet, creamy, and oh-so-indulgent.

For extra visual effect, dip your ‘nugget’ into the ‘sauces’ on the side, including a fruity strawberry jam.

Swensen’s ‘Nugget’ Ice Cream is now available at Swensen’s and Earle Swensen’s stores islandwide, and for delivery via their website, GrabFood, Deliveroo, and Foodpanda.

 

In other related novel food news, Swensen’s also has Fried Chicken Ice Cream in flavours such as Cookies ‘N’ Cream and Sticky Chewy Chocolate! These come with an edible ‘bone’ that’s made with chocolate. Check out our video above to see how we reacted to the unique dessert.

In case you missed it, Swensen’s also has new XXL ice cream sundaes that can feed five to six people. If you want something more savoury, read all about Deli Hub’s giant nasi ambeng for Ramadan. This monstrous platter comes with a huge mountain of blue pea rice, alongside 12 dishes.

Website
Swensen’s is a halal-certified eatery.

Photos by Melvin Mak.
This was a media drop by Swensen’s.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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