PSA to all durian fans: Goodwood Park Hotel returns with its annual Durian Fiesta, a five-month affair that runs from 13 March to 9 August 2026. This year’s Durian Fiesta sees both new creations and old favourites, available for takeaway or dine-in at the hotel in Orchard. FYI, nett prices only apply for takeaway. If you’re dining in, GST and service charges are incurred.
A highlight this year is the D24 Mini Choco Bear, priced at $15.40++ for dine-in and $16.80 for takeaway or delivery. This adorable bear-shaped dessert features moist chocolate sponge with a luscious durian and chocolate mousse core, finished with hand-piped milk chocolate ‘fur’ and a cute matcha cream apron.
Another new item to check out is the D24 Thorny King cake, priced at $99.10++ for dine-in and $108 for takeaway or delivery. Designed to resemble a split-open durian, this stunning treat features layers of fragrant pandan sponge and light chantilly cream, alongside a fibrous yet silky durian mousse moulded into durian flesh. The cake is finished with a delicate coating of velvety pandan mousse, hand-piped to mimic the fruit’s spikes.
Don’t miss out on the D24 Raspberry Gem, available for dine-in at $50.45++ for six and takeaway or delivery at $55 for six. Each piece stars tangy-sweet raspberry jam paired with layers of durian and raspberry mousse on a crispy financier base, finished with a pink chocolate coating and silver flakes.
The hotel’s iconic D24 Mousse Cake ($20 per slice), D24 Puffs ($40 for six, $62 for 10), and D24 Crepe ($20) are also making a comeback, alongside the award-winning D24 Dark Chocolate Cremeux ($18.35++ for dine-in, $20 for takeaway or delivery). The latter features rich, creamy D24 mousse speckled with crunchy chocolate pearls, encased in a light chocolate sponge, then topped with swirls of milk chocolate cream and an elegant chocolate butterfly, all set atop a feuilletine base, AKA a crispy, flaky layer made from crushed, caramelised crepes for added texture.
Apart from the desserts, they’ll also be launching their first-ever Durian Fiesta merch, including the huggable Duri Puff Pall ($8) pillow and Spikey ($30.55) plushie, the latter starring the hotel’s mascot in a durian shell onesie.
These desserts are all available for pre-order on their online shop, where you can opt for delivery or self-collection. As part of their early bird promotion, Goodwood Park Hotel Gourmet members and Citi, DBS/POSB, OCBC, and UOB credit and debit cardholders can enjoy 25% off when they pre-order selected Durian Fiesta pastries by 31 March and self-collect between 13 March and 9 August. Cardholders can also enjoy a regular 15% off discount from 1 April to 9 August.
For more durian-related content, check out Yat Ka Yan for durian and orh nee chendol in Bugis. Alternatively, read our guide to the best durian stalls in Singapore.
Address: 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
Opening hours: Daily 11am to 7pm
Tel: 6730 1786
Website
Durian Fiesta at Goodwood Park Hotel is not halal-certified.
Feature image adapted from Goodwood Park Hotel.
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