Haidilao Has $4.80++ High Tea Buffet At 313 Somerset On Weekdays

Haidilao has $4.80 weekday high tea buffet at 313 Somerset

Haidilao‘s popular high tea buffet at their 313 Somerset outlet is back! You can enjoy free-flow sweet treats, including mini tarts, eclairs, cream puffs and more—all for the price of $4.80++ per person.

 Simply dine there on weekdays, from 1pm to 5pm, and top up $4.80++ to enjoy unlimited treats. You get a good variety of desserts here with the likes of eclairs, choux pastries, cream puffs, mini lemon tarts, mini cheesecakes and more.

Their mini tarts were detectable, and we appreciated that there was a range of flavours to choose from. Out of the six different flavours available on the day we visited, the Lemon and Caramel tarts impressed us the most.

Let’s not forget about the eclairs—these colourful creations were not only pretty to look at, but were also delicious as they were generously packed with cream. You get a matcha base for the green eclair, while the pink one is filled with a tangy raspberry cream. There are also lemon, caramel, and white chocolate eclairs for you to try!

For something simple, get their mini orange-flavoured sponge cake that’s topped with velvety cream.

There’s even a chocolate fondue here! Grab a stick or two of the marshmallows, and dip them for a chocolatey mess. 

Do note once again that the high tea station is only available at the 313 Somerset branch on weekdays from 1pm to 5pm.

In other dessert news, the popular Korean froyo chain Yoajung has set up shop in Singapore! The new Somerset kiosk offers frozen yoghurt from just $3, and you get to pick from over 30 toppings, ranging from mochi to popping candy. You can also read our ultimate JB food guide for the best restaurants and cafes across the causeway!

Address: 313 Orchard Rd, #04-23/24, 313@Somerset, Singapore 238895
Opening hours: Mon-Fri 11am to 6am, Sat-Sun 10:30am to 6am
Tel: 6835 7227
Website
Haidilao is not a halal-certified eatery.

Photos taken by Daryl Lim and edited by Kaedynce Chew.
This was a media tasting at Haidilao.