Haidilao Has $49++ Seafood Buffet At MBS With Free-Flow Mussels And Prawns

Haidilao has weekday seafood buffet at Marina Bay Sands

Haidilao is having a moment lately—they’ve launched new BBQ grill sets across four locations, a high tea station in Somerset, and now, a seafood buffet exclusively at their Marina Bay Sands (MBS) outlet!

Image credit: Haidilao Singapore

The seafood buffet costs $49++ per person, and is only available on weekdays (excluding public holidays) before 5pm at their MBS restaurant.

Image credit: Haidilao Singapore

It comes with unlimited servings of chilled South American shrimp and mussels, displayed in the seafood on ice section!

Image credit: Haidilao Singapore

That’s not all: each diner gets two pieces of lobster on top of the free-flow seafood, which is a pretty great deal for the price you’re paying.

Do note that each table has to order a soup base to enjoy this buffet deal. In case you need some inspiration on what broth to order, you can try their famous Sichuan Mala or Tomato soup.

The seafood buffet also has a dining limit of 90 minutes, so make sure you indulge in all the prawns and mussels you want within the time frame!

For something a little different, read our Charcoal Claypot Chicken review. This hawker stall in Farrer Park serves up hearty Guangdong-style claypot soup with various toppings, including pig’s stomach! They also have a unique Hainan Fresh Coconut with Kampong Chicken ($30) soup, which serves up to three people.

For more noteworthy buffets worth checking out, read our full guide to the best buffets in Singapore. This list is sorted according to budget, the cheapest being $19.90++ per person.

Address: 2 Bayfront Avenue, #B2-01A, The Shoppes at Marina Bay Sands, Singapore 018972
Opening hours: Daily 10:30am to 6am
Tel: 6509 1611
Website
Haidilao is not a halal-certified eatery.

Featured image adapted from Haidilao Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.