Food News

The Neighbourwok: Long Queues For Hokkien Mee, Satay And More In Bukit Batok

The Neighbourwok has popular hokkien mee in Bukit Batok

Image credit: Richard Tan via Google Maps

Such is the love for hokkien mee among Singaporeans that if a stall is good, a long queue is soon to follow. This is the case with The Neighbourwok in Bukit Batok, which is now one of the most popular hokkien stalls in the West. It’s become so successful that it now has two more outlets: one at Owen Road, and the other at Clementi Mall’s Hawkers’ Street food court.

Image credit: Riz Far via Google Maps

A plate of Hokkien Mee here starts from $5, and it’s what you’d expect of the wet variety—yellow noodles and thick bee hoon drenched in a viscous, seafood-based broth. The $6 and $8 portions will get you a lot more noodles and ingredients, naturally, so you can expect loads of pork belly, a few prawns, sambal on the side, and thick, fluffy pillows of pork lard.

Image credit: Miru taberu via Google Maps

One of our writers is a particularly big fan of the hokkien mee here. He praises the depth of flavour of its seafood broth, its generous portions, and tasteful wok hei that’s not too overpowering. The chilli is also said to be sharp and tangy, serving as a good contrast to the savoury broth.

Image credit: Wei Xin Nee via Google Maps

Interestingly, the stall is also known for its Satay, with each stick priced from $0.80. They’ve got your usual chicken, pork, and mutton skewers, and you can also order some Ketupat ($1) to pair with those.

For a look at popular hokkien mee by a Gen Z, read our Shiok Hokkien Mee review. For another such stall in Ang Mo Kio, read our Ah Jie Hokkien Mee review.

Address: 177 Bukit Batok West Avenue 8, Get Together Coffeeshop, Singapore 650177
Opening hours: Daily 11am to 2:30pm, 4pm to 8:30pm
Website
The Neighbourwok is not a halal-certified eatery.

Feature image adapted from Richard Tan and Riz Far via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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