Food News

Yakiniku Like Offers 100g More Meat for $1 Till 30 June, Perfect For Meat Lovers

Yakiniku Like has $1 upsize promotion

Yakiniku sets are my go-to option whenever I am craving a meal that feels more rewarding than my usual lunch routine, and Yakiniku Like’s Weekday Lunch Sets are designed to do just that without breaking the bank.

With seven affordable lunch sets starting from just $12.90++, each meal comes with a variety of high-quality proteins alongside rice, a choice of kimchi or mini choregi salad, and a bowl of seaweed soup. For a limited time, diners can also upgrade to XL Set for just $1++ more, which includes an extra 100g of meat. 

One of the most popular cuts in yakiniku is Karubi, AKA Japanese beef short rib. Here, Yakiniku Like serves the US beef short plate version, and you can savour it in full with their Karubi Set ($15.90++ for 200g, $16.90++ for 300g). 

Designed for fast tabletop grilling, the cut stands out for its high-fat content, and we loved how it delivered a soft, tender texture coupled with the rich umami marinade. 

You can take it up a notch with the Duo Karubi Set ($17.90++ for 150g, $18.90 for 250g), which comes with an additional serving of prime cut Karubi, AKA US beef boneless short rib.

The evident marbling on the meat immediately caught our attention—after grilling, this cut resulted in an even more buttery, melt-in-your-mouth feel compared to the regular Karubi. 

They also offer the Sukiyaki Karubi Set ($14.90++ for 150g, $15.90++ for 250g), which comes with an extra onsen egg that feels like a game-changer. Give it a good mix, then dip your meat in for an extra layer of creaminess. Pro tip: it works just as well with all the other cuts. 

For something a little more indulgent, opt for the Karubi & Harami Set ($20.90++ for 200g, $21.90++ for 300g).

The harami, AKA outside skirt steak, offers a tender, beefy bite with a cleaner profile. Its lower fat content means it feels less heavy than other cuts, while still bringing a subtle sweetness thanks to the marinade used. 

If you’re not in the mood for beef, go for their Pork Belly Set ($14.90++ for 200g, $15.90++ for 300g). 

Despite its higher fat content, it remains well-balanced, with the marinade keeping each slice succulent and flavourful. We cooked it a little longer to give the edges an extra crispness, adding a crispiness to each bite. 

You can pair that with thick slices of juicy chicken thigh in the Deluxe Pork & Chicken Set ($12.90++ for 150g, $13.90+++ for 250g). 

For the best of all worlds, get the Trio Set ($14.90++ for 150g, $15.90 for 250g), featuring Karubi, chicken thigh, and tontoro AKA pork jowl, which was our favourite cut. Richly marbled, each slice melts on the tongue with a luxurious, full-bodied flavour.

Yakiniku Like offers five different sauces to pair with your meats, including the likes of Like Original BBQ Sauce, Spicy Miso Sauce, Garlic Chilli Sauce, and many other condiments to perfectly complement your meal.

Our top picks were Garlic Soy Sauce, which had a bold, aromatic punch, as well as the zesty Lemon Sauce, whose acidity cut through the fattier cuts of meat and helped to balance their richness. 

If you are worried about your clothes smelling after a BBQ meal, Yakiniku Like’s smoke-free roasters help address that concern, making for a comfortable dining experience. Overall, with its variety of options, generous portions, and affordable pricing, it is the perfect choice for a fuss-free yakiniku fix. 

The Weekday Lunch XL Set upgrade is available on weekdays from 11am to 5pm, including the eve of public holidays and public holidays at all Yakiniku Like outlets, except Ang Mo Kio Hub and Paya Lebar Quarter Mall. It is valid until 30 June. 

To avoid missing out on this deal, you can join Yakiniku Like’s virtual queue via their website for minimal hassle, or check their social media platforms for more information. 

Find out more about Yakiniku Like’s promos!

Website | Full list of outlets
Yakiniku Like is not halal-certified.

Photos taken by Heather Ng. 
This post was brought to you by Yakiniku Like. 

Eatbook Staff Writer

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