Simon Road Hokkien Mee in Hougang Fans of hokkien mee ought to add this stall to their radar: Simon Road Hokkien Mee is a legendary, three-generation-strong stall that is famed for their wet-style hokkien…
-
-
Hawker Reviews SingaporeanTiong Bahru Yi Sheng Fried Hokkien Mee Review: Michelin-Approved Hokkien Mee With 40-Year History
Tiong Bahru Yi Sheng Fried Hokkien Mee at Bukit Merah Bukit Merah is known to be a foodie haven, with many popular stalls housed at Alexandra Food Village and ABC Brickworks Food Centre. While…
-
Nam Sing Hokkien Fried Mee in Bukit Batok Update: Nam Sing Bukit Batok has permanently closed. West-side naysayers look out, because Nam Sing Hokkien Fried Mee is opening their third outlet in Bukit Batok West…
-
Hokkien mee in Singapore Hokkien mee, unlike other hawker favourites like Hainanese chicken rice, was born right here in Singapore. It has its roots in Rochor Road, where fishermen would fry noodles with the…
-
Hawker ReviewsChef Goo Review: Hokkien Mee Fried With 12-Hour Broth, Braised Pork Leg Bee Hoon And More From $5
Chef Goo Fried Hokkien Mee at Alexandra Village Food Centre Alexandra Village Food Centre is one popular gathering ground for foodies. The food centre is home to a myriad of delicious and affordable local…
-
Hokkien Mee Master If you’ve heard of real estate group Dennis Wee Group (DWG), you’ll know that it was founded by Dr Dennis Wee, a man who wears many hats. Here’s a fun fact:…
-
Hawker Reviews SingaporeanYouFu Fried Hokkien Prawn Mee Review: Young Hawker Makes Waves At Golden Mile Food Centre
YouFu Hokkien Mee could be the new best hokkien mee in Singapore YouFu Fried Hokkien Prawn Mee in Golden Mile Food Centre is run by 21-year-old Andre and his dad. Named for himself and…
-
Hawker Reviews SingaporeanHokkien Man Hokkien Mee Review: Hokkien Mee By Former Les Amis Chef At Toa Payoh
Limited-quantity at Hokkien Man Hokkien Mee Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example, has a rep for being…
-
Hawker Reviews SingaporeanMian Wang 1971 Review: Zhnged-Up Hokkien Mee With Salted Egg Calamari And Sambal Belacan Pork
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…
-
Ang Mo Kio Food Many Singaporeans think of Ang Mo Kio as an “old” place as the majority of the residences here have been around for a long time. Little do we know that…