Limited-quantity at Hokkien Man Hokkien Mee Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example, has a rep for being…
Hawker Reviews Singaporean
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Hawker Reviews SingaporeanMian Wang 1971 Review: Zhnged-Up Hokkien Mee With Salted Egg Calamari And Sambal Belacan Pork
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…
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Ang Mo Kio Food Many Singaporeans think of Ang Mo Kio as an “old” place as the majority of the residences here have been around for a long time. Little do we know that…
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Hokkien Mee in Singapore A few weeks ago, I attended a discussion on the ultimate Singaporean dish. My immediate answer was Hokkien Mee. Unlike chicken rice which had its origins on Hainan Island, Hokkien…
