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Haidilao Has $15.80++ Sushi Buffet At Wisma Atria

Haidilao has $15.80++ sushi buffet at Wisma Atria

Image credit: @haidilaosingapore

If you’re debating which Haidilao outlet to visit for your next hotpot feast, the Wisma Atria outlet just strengthened its case with the introduction of its outlet-exclusive Sushi Buffet, available from Mondays to Thursdays.

This buffet will set you back a mere $15.80++ per person, but you’ll need to meet two minimum requirements to gain access to it. Firstly, you’ll need to be a Haidilao member, which is relatively easy to sign up for and completely free, and secondly, each customer must order at least one-quarter of a soup base.

Image credit: @haidilaosingapore

There seems to be a decent range of sushi here. Haidilao’s promo materials indicate that Lobster Salad Gunkan and Butter Soup Sushi are some of their standout picks. We also see the likes of Salmon Sushi, Unagi Sushi, and Abalone Maki available here. The variety caters to a range of tastes, from seafood fans to those seeking more unique flavours.

Image credit: @haidilaosingapore

Do note that there will be a 90-minute time limit for this buffet, and an additional $10++ will be charged for every 100g of sushi left uneaten. But don’t worry too much about that if you’re able to pace yourself and eat comfortably within the time frame.

While you’re at it, be sure to enjoy those sushi with Haidilao’s iconic hotpot experience. With excellent soup bases including tomato, mushroom, and mala, you can enjoy dishes such as the Signature Mashed Shrimp Wah ($14.85++) and HaiDiLao-Flavored Beef ($11.88++) to their fullest.

For the top hotpot restaurants in the country, read our best hotpot restaurants in Singapore guide. For a Japanese Restaurant At Wisma Atria, read our Kai Kai Sushi & Grill review.

Address: 435 Orchard Road, #03-15, Wisma Atria, Singapore 238877
Opening hours: Daily 10:30am to 4am
Tel: 6904 1211
Website
Haidilao is not a halal-certified eatery.

Feature image adapted from @haidilaosingapore.

Enze Kay

chicken, broccoli, and everything

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Enze Kay

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