Food News

Ming Ang Confectionery: Popular Bakery With Traditional Pastries At JB City Square

Ming Ang Confectionery is a popular bakery in JB Malaysia

Image credit: E diot

The next time you visit JB City Square, make a pit stop at Ming Ang Confectionery. The popular Malaysian brand, which has been around since 1992, offers freshly baked traditional Chinese pastries!


Image credit: Ivan Lam

Popular picks include their old-school Tausa Peah (RM1.30), Heong Piah (RM1.60), and Wife Cake (RM2.90). Fans also love their Portuguese Egg Tart (RM3.40) for its flaky crust and smooth custard centre. You get to save a bit if you buy them in a box of six.

Image credit: John Chong

The bakery is equally known for their Golden Milk Pastry, which comes in flavours such as Mung Bean (RM4.90) and Red Bean (RM4.90). You can also get them as a box of six for RM28.20. These pastries are buttery and milky, with a tender crumb that melts in the mouth.

Image credit: John Chong

Everything is baked fresh on-site, so you’ll be welcomed by the lovely fragrance of the goodies as soon as you enter the store.

Image credit: Mokkie Mok

The shop often sports long lines during the weekends, so we suggest dropping by for your pastry fix when it’s less crowded, preferably on a weekday.

Besides these fresh pastries, the shop also sells dried pantry staples, including snacks and 3-in-1 beverages. They have six outlets across Malaysia, including one in Sabah.

Image credit: @mingangconfectionery

In related news, Ming Ang Confectionery has just rolled out a new cake: Pandan Yam Layer Cake! The viral cake flavour is only available at their City Square and Bukit Indah outlets from Fridays to Sundays.

Alternatively, if you’re not crossing the border soon, here’s some good news for you: Zus Coffee has arrived at Changi Airport Terminal! This opening marks the famous Malaysian chain’s first branch in Singapore.

Website | Full list of outlets
Ming Ang Confectionery is not a halal-certified eatery.

Featured image adapted from John Chong and E diot

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

Ex-Michelin-Starred Chef Opens Korean Tapas Bar In CBD With Over 30 Makgeolli Types

JJAN is a new Korean tapas bar in the CBD with over 30 types of…

10th November 2026

This Muslim-Owned Eatery Sells German-Style Doner Kebabs From $9: Is It Any Good?

We tried Habibi Kebs, a muslim-owned eatery selling German-style kebabs from only $9, to see…

10th November 2026

KFC Launches Avengers: Doomsday Menu For A Limited Time

KFC Singapore and Marvel Studios are working together to launch a new collaboration menu inspired…

10th November 2026

11 Dim Sum Buffets From $16.80++ For Free-Flow Har Gao, Siew Mai And More

You don't need to book a flight to Hong Kong to enjoy cheap dim sum,…

10th November 2026

20 Best Fortune Centre Food Places For Long-Queue Dumplings, Cheap Korean Food And More

Head down to Fortune Centre for a variety of vegetarian eateries, cheap Korean food, vegan…

8th November 2026

London’s Cult Favourite Restaurant Group To Pop Up In SG With Taiwanese Minimart Concept

Bao Fast Foods (BFF), a concept by London cult favourite restaurant group BAO, is bringing…

6th November 2026