Our recent spate of ultra-hot weather calls for lots of ice-cold treats, and Harvest Fields comes bearing a trio of ice-cold goodies that are perfect for any time of the day!
These Spanish-made ice cream treats are made with no palm oil; theyāre also free from preservatives so you can indulge with a little less guilt.
First up is Double Delish Chocolate, which retails at $11.50 for a box of six gluten- and artificial flavouring-free mini sticks.
As its name suggests, this mini ice cream stick lets you double up on the serotonin with an inside and outside of chocolateāa crisp chocolate shell encasing a creamy, light chocolate centre.
If you prefer something with nuts, consider the Crispy Crunchy Almond ($11.50 for a box of six) instead, where the chocolate shell comes studded with chunky bits of crushed almond.Ā
P.S.: this mini bar is also gluten-free!
Instead of chocolate, this mini bar has a centre of vanilla ice cream. Look closely, and youāll see specks of real bourbon vanilla in this!Ā
Lastly, for you cone lovers out there, thereās Nutty Creamy Chocolate ($8.50), filled from bottom up with chocolate ice cream. There are four cones in a box, and theyāre made with no artificial flavourings!
Drizzled over the top is a thick chocolate sauce, the chocolates tied together with lashings of crushed peanuts.
Get any of these Harvest Fields ice cream multipacks from now till 15 August 2023, and youāll get to bring home an adorable bear silicon mould too! This promotion is only available at the following FairPrice stores:
Simply fill it up with coffee like we did, or matcha, and pop it into the freezer. Unmould it later into a glass of milk for a refreshing midday pick-me-up. Frozen juice in sparkling water could be pretty amazing too, if you ask us.
Beat the heat and head down to your nearest FairPrice outlet to get your hands on these chocolatey treats now! Theyāre also available on FairPrice Online, in case itās too hot to head out to the supermart.
Photos taken by Melvin Mak.
This post was brought to you by FairPrice.
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