New restaurants to visit in December 2019 In the words of popular ‘80s band Europe, “It’s the final countdown.” 2019 is nearing its end. As we eagerly anticipate the arrival of a brand new…
Food By Themes
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Fast Food Food News
McDonald’s Angus Mushroom Supreme And Dinosaur McFlurry Return On 28 November 2019
Angus Mushroom Supreme at McDonald’s Absence makes the heart grow fonder. This is especially true for McDonald’s limited-edition items which usually grace our shores once every few years, bringing with them long queues. Although…
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Score free Häagen-Dazs Froyo Cups Image credit: @sophiensyy Christmas might be six months away, but it seems Häagen-Dazs is putting on their Santa Claus outfit, with yet another giveaway not long after their Free…
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Bing Bing Ice Cream Gallery’s brown sugar ice-cream Image credit: The Ice Cream Gallery’s Facebook page If you ask what the current food trend is, it’s still brown sugar everything. Oh, and bubble tea…
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Cafe Reviews Desserts
Kooks Creamery Review: Exploding Molten Lava Cookies And Ice-Cream In Serangoon
Sweet explosions in a pan This quaint dessert shop nestled under a HDB block along Serangoon Avenue 4 proves to be a cafe you’ll bring your friends to on a dessert date after school.…
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I scream for ice cream This was an undercover review with expenses covered by Eatbook. If there’s one dessert best suited for Singapore’s hot and humid weather, it’d have to be ice cream. There’s something…
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Ang Mo Kio Food Many Singaporeans think of Ang Mo Kio as an “old” place as the majority of the residences here have been around for a long time. Little do we know that…
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“Eh hou gang? What to eat in Hougang?” One of the largest “heartlands” of Singapore, Hougang has long been a bustling residential area filled with kopitiams and delicious hawker fare. Demand has changed over the…
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1. Kraken Waffurger ($5.50)– Hungry Kraken Source Who knew swapping out burger patties for waffles would be such a good idea. This cross between the sweet and savoury makes it the perfect dish to…
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About Density Density is a newly opened frozen custard parlour in the vein of the original Coney Island frozen custard. Art schools and students in Dhoby Ghaut will be happy to know that it’s…
