Food News

HEYTEA Reopens At MBS With 1-For-1 Bubble Tea Till 25 Sep

HEYTEA reopens at Marina Bay Sands with 1-for-1 drinks

Listen up, bubble tea fans: HEYTEA Marina Bay Sands has reopened with a 1-for-1 offer on all drinks till 25 September! The new store sports a brand new look, occupying a bigger and sleeker space, with interiors inspired by modern industrial design.

There are now tables and chairs around the store for you to sit and enjoy your bubble tea, though seating is still limited. Teapots, tea leaves displays, and other allusions to HEYTEA’s brand identity are littered throughout the space, making it a great spot to snap some Instagram-worthy pictures.

To celebrate the opening of this revamped outlet, HEYTEA has a Buy 1, Get 1 Free offer from now till 25 September 2025, available exclusively at Marina Bay Sands. While you’re limited to one free cup per order, this deal applies to all drinks on the menu, including popular picks such as Mango Grapefruit Bloom ($6.50) and Cloud Matcha Latte ($6.90)

In other HEYTEA news, the bubble tea chain will be launching Singapore’s first-ever “caviar tea” from 26 September 2025! This drink layers yuzu sauce, apple juice, Jiancha tea, and fluffy citron cloud, with the whole thing crowned by chocolate tuiles and Kaluga Queen Osetra caviar. For the uninitiated, Kaluga Queen is the world’s largest caviar brand, so this drink promises pure decadence! We’ll be covering this item in more detail soon, so stay tuned.

For now, though, be sure to drop by MBS for the 1-for-1 offer while it’s still available.

For a China-famous TCM bubble tea brand now in Singapore, read our LULI coverage. For a Bugis kiosk with taro mochi milk tea and more, read our Teamoo coverage.

Address: 2 Bayfront Avenue, #01-73/74, Marina Bay Sands, Singapore 018956
Opening hours: Daily 10am to 10pm
Tel: 6688 7347
Website
HEYTEA is not a halal-certified eatery.

Photos taken by Marcus Neo.
This was a media tasting at HEYTEA.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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