Food News

Get DIY Soft Serve With Over 20 Toppings From $1.50 In Orchard

Honey Bear has DIY soft serve in Orchard

While dessert options are aplenty along Orchard Road, Honey Bear, a relatively new ice cream kiosk, stands out for its unique concept: DIY soft serve.

At the kiosk are four self-churning flavours of soft serve: Yoghurt, Hokkaido Matcha, Sea Salt Coconut, and Japanese White Peach. Choose what size of cup you’d like: Small ($3), Regular ($5), or Large ($8).

With your cup in hand, scoop however much ice cream you’d like—but don’t go too full if you’re planning on adding loads of toppings!

Then, go to town on all the various free-flow toppings—we counted more than 20 options, so you’re spoilt for choice here.

Needless to say, we had quite a lot of fun piling as many sweet treats into our cup as possible.

If that’s not enough, there’s even a cotton candy station where a cloud of pink fluff is spun on the spot, then placed atop your already rainbow coloured sweet pile. Here’s what our Sea Salt Coconut looks like when stacked to the brim.

If you prefer your ice cream without the extra bits, you can opt for the affordable Soft Serve Cone ($1.50). We went for the matcha flavour, and found that it was a little too light on the tea aspect—milk was most of what we could taste. Still, at that price point, we can’t fault it too much. So if you’re looking for cheap ice cream in the Orchard area, or are looking for the most indulgent possible treat, you may want to check out Honey Bear.

For a popular ice cream cafe in Chinatown with a 4.9-star Google rating, read our FreakyCones coverage. For some old-school ice cream, read our traditional ice cream uncles in Singapore guide.

Address: 304 Orchard Road, Kiosk 4, Outside Lucky Plaza, Singapore 238863
Opening hours: Daily 11am to 10:30pm
Tel: 8077 1563
Website
Honey Bear is not a halal-certified eatery.

Photos taken by Paula Formantes.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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