We’ve got sad news: Hui Ming Fishball Noodle, a popular fishball noodle stall in Toa Payoh, is set to close in July 2025. According to a comment on the Facebook group Toa Payoh Makan Places, the stall is shutting down as the uncle who runs the stall is “too old to continue”, and his son is “not really interested” in taking over.
The stall has been operating for more than 40 years, with generations of patrons coming back for its Fishball Minced Meat Noodle ($4.50). Each bowl comes with chilli-tossed noodles, heaps of minced meat, mushroom slices, fish cake, and of course, some fishballs. Many have praised the stall for its fishballs, which are said to be large, fresh, and springy.
You can also try the Fishball Kway Teow Soup (price TBD) for a soupy alternative, or order the Fishball Soup (price TBD) if you just wanna try their QQ fishballs.
There’s only a month or two left till Hui Ming closes for good, so do plan your visit if you’d like to have their noodles for the last time!
For another popular stall that is closing down this year, read our Lim’s Fried Oyster feature. For a list of stalls and restaurants that have shut down in the past two years, read our famous eateries that closed in 2024 and 2025 listicle.
Address: 8 Lorong 7 Toa Payoh, Singapore 310008
Opening hours: Tue-Thurs 6am to 2pm, Sat-Sun 6am to 2pm
Tel: 9382 2235
Website
Hui Ming Fishball Noodles is not a halal-certified eatery.
Featured image adapted from Sean Goh and Joves via Google Maps.
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