Lai Heng Economical Mixed Veg Rice has managed to retain its super affordable prices and charming home-cooked flavours over the years.…
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Fire Rice is a hawker stall helmed by an ex-Din Tai Fung chef. They have a variety of fried rice such as pork chop and smoked duck under $8!…
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Behind The Food Hawker Interviews
Meet The 14-Year-Old “Coffee Prodigy” Who Helps Out At His Mother’s Drink Stall
This is the story of Daniel Pun, a 14-year-old boy who helps out at his mother's drink stall, Coffee House Banh Mi.…
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HolySmoke BBQ in Toa Payoh has DIY seafood BBQ Charcoal seafood barbecue doesn’t come cheap, so we were stoked to come across HolySmoke BBQ, a hidden gem in the Toa Payoh Industrial Park. This…
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68 Nonya Kueh has XL ondeh ondeh in Toa Payoh Interchange We know Toa Payoh is chock full of food gems, but here’s another one for the bank if you love sweets: 68 Nonya…
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Food News New Openings Singaporean
Try The Famous Swee Kee Chicken Rice Recipe At This Toa Payoh Stall
Traditional Rui Ji Chicken Rice & Curry Chicken Noodle in Toa Payoh When Swee Kee Chicken Rice closed down in 1997 for renovations, but never reopened again, it was a blow to many. Its…
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Food By Area Food Guides
10 Kim Keat Palm Market Food Stalls For Kway Chap, Oyster Omelette And More
What to eat at Kim Keat Palm Market & Food Centre Toa Payoh is home to plenty of great coffee shops, cafes, and restaurants. Despite the plethora of choices, one place you must check…
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Chinese Eatbook Recommends Hawker Reviews
Kim Keat Hokkien Mee Review: Famous Claypot Hokkien Mee At Toa Payoh
Kim Keat offers Claypot Hokkien Mee Being present at most food courts and hawker centres, hokkien mee is indisputably one of Singapore’s hawker staples. A friend who knows my obsession with Hokkien mee sent me…
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Hong Kong Style Kitchen for popular zi char in Toa Payoh Toa Payoh is a haven for good food, but if you’re in the neighbourhood craving some quality zi char, head down to Hong…
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Hao Ji Bao sells handmade bao in Toa Payoh Lorong 8 Handmade bao stalls are such a rarity these days, what with just a handful of stalls still sticking true to this time-consuming craft.…