Food News

IRVINS’ New Fish Head Curry Fish Skin Is Its First Non-Salted-Egg Snack

IRVINS Fish Head Curry Fish Skin

IRVINS is releasing its first non-salted-egg flavour: Fish Head Curry Fish Skin! Marrying their iconic fish skin chips with one of Singapore’s popular dishes, the chips will be available for purchase at all IRVINS shops, online and offline, from 23 March 2020. Both local and international orders will be available online on the same date. 

At $8.50 for a packet weighing 105g, the Fish Head Curry flavour is priced $0.50 more than its Salted Egg forerunner. 

For a true fish head curry flavour that Singaporeans know and love, the chips will need to hit all the right notes of savoury, spicy, and tangy flavours. IRVINS’ new chips showcase deep-fried fish skin tossed in a rich blend of aromatic fish head curry spices and topped with extra crispy okra chips. 

The chips in question are savoury and tangy indeed. I can taste onion, tamarind, ginger, and there are a few mustardy notes in the aftertaste. But there’s something clearly missing. There’s no spiciness! 

The level of spiciness is very mild. While that may help in levelling the snack across a wider demographic—young children, elderly, non-spicy food lovers, it might not impress IRVINS’ voracious and long-time loyal fans. Considering the fact that the punchy flavours of the original salted egg yolk fish skin were what first roped people in, we have to say we weren’t so blown away this time. 

That being said, the fried fish skin alone is still crispy and umami-packed, enough to keep us eating all the way to the end of the bag.

Making their new flavour fish head curry is a confirmation that IRVINS is likely to stick to their Southeast Asian roots for the time being. This makes us pretty excited about possible new flavours to come; we’re hoping for chilli crab or even laksa fish skin to arrive. 

For members of IRVINS Danger Club, you’ll be getting exclusive first dibs to the chips between 20 to 22 March 2020, where you’ll be able to purchase them online or at any IRVINS outlet.

For more fish head curry, here’s our review of Miki Kitchen, a restaurant with over 30 years of history. For more of IRVINS’s food, check out our review of the savoury IRVINS rice bowls. 

Photos taken by Chng Jia Yan.

Angela Kwon

LF > Mcdonald's Szechuan Sauce

Share
Published by
Angela Kwon

Recent Posts

This Chinatown Cafe Has Strawberry Matcha Lattes And Kaya Butter Croissants At Nett Price

Spring Coffee is a minimalist cafe in Chinatown serving up a range of drinks and…

2 hours ago

We Ate At Waffletown And Felt Like We Time-Travelled Back To The 80s

Waffletown, the four-decade-old American-style restaurant at NEWest, offers retro fast food such as chicken and…

5 hours ago

McDonald’s Has New Blue Cotton Candy Soft Serve For A Limited Time

New in: McDonald's has new blue cotton candy soft serve desserts for a limited time…

6 hours ago

Get Ice Cream With Edible Japanese “Flowers” At This New Dessert Van In Bugis

Atlr 72 has a new Flowering Ice Cream dessert van at Bugis Junction! The ice…

10 hours ago

Off Day Cafe: Matcha Basque Cheesecake And Brunch Under $10 In JB

Off Day Cafe is a new cafe in JB located a five-minute drive away from…

10 hours ago

Baskin-Robbins Has Dubai Chocolate Ice Cream With Dorayaki And More Till 28 May

Baskin-Robbins is the latest to join the trend with Dubai chocolate-inspired treats, including ice cream,…

4 days ago