This $23.80++ Hotpot Buffet In Bugis Has Over 100 Items, Add $10++ For Free-Flow Crab

Jiu Gong Ge is an affordable hotpot buffet restaurant in Bugis

Image credit ng jing hui via Google Maps

We love a cheap hotpot buffet feast, especially on a rainy day. One spot to add to the list is Jiu Gong Ge Hotpot Buffet, a popular restaurant at Bugis Cube with affordable hotpot and BBQ buffet from just $23.80++ per person.

Image credit: vikingT via Google Maps

Conveniently located a minute by foot from Bugis MRT Station, this Chinese restaurant opens till 2am daily, making it the perfect supper spot for night owls.

Image credit: vikingT via Google Maps

The cheapest tier is $23.80++ per person, for weekday lunch from 11:30am to 3pm. If you’re visiting for lunch on a weekend, it’s $25.80++ instead. Otherwise, visit for dinner or supper on any day and pay $28.80++.

According to the menu online, you can enjoy over 100 items from the buffet lineup, ranging from fresh veggies to seafood and meats.

Image credit: Yi Ling via Google Maps

Tuck into unlimited servings of fresh meats, including Australian beef slices, lean pork, pork belly slices, and lamb.

For your hotpot broth, you get to pick from eight flavours. We recommend topping up $8++ to enjoy a Two-Type Pot, which comes with two soups of your choice. Popular picks include Collagen Chicken Soup, Tomato Soup, and Chinese Sauerkraut Soup, perfect for those who enjoy tangy flavours.

Image credit: Jasmine Ai via Google Maps

Seafood lovers can consider topping up $10++ for free-flow crabs—a pretty good deal in this economy.

Do note that there is a 90-minute time limit for this buffet.

In other affordable hotpot-related content, read our guide to cheap hotpot restaurants in Singapore, priced from $8+ for a set. You can also check out our guide to the best hotpot restaurants in Singapore for more steamboat recommendations!

Address: 470 North Bridge Road, #01-05, Bugis Cube, Singapore 188735
Opening hours: Daily 11:30am to 2am
Tel: 6338 3405
Website
Jiu Gong Ge is not a halal-certified eatery.

Feature image adapted from vikingT and ng jing hui via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.