Kamome Bakery Opens At Paragon With Japanese Buns, Fruit Sando And More

Kamome Bakery opens at Paragon Orchard with Japanese bread

Those who frequent Orchard have a new spot to visit for their carb cravings: Kamome Bakery has opened their third outlet at Paragon Shopping Centre!

The popular Japanese bakery has two other stores on the island: Joo Chiat and Novena. The former is takeaway-only, while the latter is a dine-in cafe.

A popular item is the Red Bean Butter ($3.40), which is also available at their other bakeries. This hearty snack comprises a French baguette sandwiched with Japanese red bean paste, complete with thick slabs of butter. There’s also the Kids Red Bean Butter ($2.50), which I personally prefer as it features a soft bun instead.

Image credit: Shin Sugawara

Regulars love their Melon Pan ($3.20), Cheese & Honey ($3.20), and Cinnamon Roll ($3.60) too. Besides fresh bread, the bakery also offers flaky pastries and savoury bakes, including Croissants ($4) and Quiche Salmon ($5).

Image credit: @kamome_bakery

If you prefer something to cool you down on a hot afternoon, head to their display of cold treats for you to grab and go. Their fruit sandos, which come in flavours such as Strawberry (price TBD) and Mango (price TBD), are rather popular.

The Japanese bakery is on Basement 1 of Paragon, a 10-minute walk from Orchard MRT Station.

For more food in the area, check out our full guide to the best food in Orchard, including French crepes, loaded egg sandwiches, and hearty beef burgers.

Otherwise, read our Nowafter Cafe feature if you’re up for cafe fare in town! The monochrome-themed Korean cafe in Orchard is most popular for their Charkey Bun which resembles famous Korean dessert brand NUDAKE’s Peak Cake. It features a fluffy charcoal bun packed with gooey mozzarella, truffle sour cream, and garlic herb butter.

Address: 290 Orchard Road, B1-K27, Paragon, Singapore 238859
Opening hours: Daily 8:30am to 9pm
Website
Kamome Bakery is not a halal-certified eatery.

Featured image adapted from @kamome_bakery and Shin Sugawara

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.