KFC Now Opens Till 2AM At Selected Outlets, Get Late-Night Deals From $5.95

Selected KFC outlets has late night deals till 2am

If you’ve ever found yourself craving some fried chicken in the wee hours of the night, then you’re in luck. KFC now has several outlets that open till 2am on Fridays, Saturdays, and Public Holidays, as well as 12am on Sundays. These late-night spots are conveniently located across the island, so you’ll never be too far from your fix. You’ll find late night deals at these outlets, too!

Here are the outlets that are extending their opening hours: Ang Mo Kio, Bedok Reservoir, Buangkok, Bukit Panjang Plaza, Canberra Plaza, Chinatown Point, Eastpoint Mall, Far East Plaza, Hougang 1, Jurong Spring Express, Kallang, Le Quest, Nanyang CC, Northpoint City, Punggol Plaza, Sengkang, Star Vista, Tampines Express, TampinesMart, Tengah, Towner Road, West Mall, Woodgrove, Woodlands 888, Yew Tee Point, Yishun.

Image credit: KFC

Those visiting for supper won’t just have the usual menu to choose from—you can now get Late Night Deals specifically created for night owls. The most affordable of these is the Famous Bowl Meal ($5.95), which gets you a pile of mashed potatoes, gravy, corn, cheese, and some popcorn chicken. This meal also comes with three nuggets and a regular drink of your choice! Also consider the BBQ Pocket Meal ($7.50) or Spicy K Mac ‘N Cheese Meal ($8).

Image credit: KFC

But if you just want to focus on fried chicken, these next two deals may be more up your alley. There’s the Spicy K Chicken Meal ($10.30), which includes two pieces of Hot & Crispy Chicken, one Samyang sachet, mashed potatoes, coleslaw, and a regular drink of your choice. For something less hearty, try the Supper Tenders Treat ($8), which includes five pieces of tenders, fries, and a regular drink.

For retro chicken and waffles at NEWest, read our Waffletown review. For legit smashed fried chicken, read our best ayam penyet in Singapore guide.

Website | Full list of outlets
KFC is a halal-certified eatery.

Feature image adapted from KFC

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.