Korean Chef Pops Up In Clarke Quay With Home-Style Food—Samgyetang, Fried Chicken And More

Kimpson’s Table has home-style Korean food in Clarke Quay

Before I introduce Kimpson’s Table, here’s a bit of background. Chef X @ Clarke Quay Central is a cool initiative by Far East Organisation that gives home-based and private-dining chefs a chance to run a full-fledged restaurant—albeit for a limited time.

The latest chef to step into the spotlight is Patrick Kim, the brainchild behind Kimpson’s Table. He’s now at the Clarke Quay mall serving comforting, home-style Korean dishes until 13 March 2026. This felt like a breath of fresh air for me; as a Korean native living abroad, I’m usually exposed to costly, commercialised Korean food, so I couldn’t wait to get a taste of something that felt closer to home.

Food at Kimpson’s Table

The menu is simple, featuring mains, sides, and drinks, all priced below $15 nett. To get a good sense of Chef Kim’s dishes, I ordered two mains and two sides, starting with the Spicy Pork Bulgogi Set ($13).

For just $13, I got a tray of rice, seaweed soup, stir-fried pork, and three banchan, AKA Korean side dishes. On my visit, the banchan lineup included braised quail eggs, stir-fried zucchini, and kimchi. The first two rotate regularly, but kimchi is a constant, no matter when you stop by.

My favorite of the three banchan was the soy-soaked quail eggs. They were firm with a satisfying bite, perfectly balanced between salty and umami. The other two banchan were rather mild in comparison, perhaps intended by Chef Kim to provide a subtle counterpoint to the richer flavours of the main dishes.

The stir-fried pork was decent, featuring thinly sliced pork marinated in a sweet and spicy sauce. The gochujang flavour was prominent, which I didn’t mind, though the sweetness was a bit too much for my liking. Those sensitive to spice will likely enjoy it, though, as the subtle caramelised notes added some depth to the dish.

I liked that the stir-fried pork came with a warm bowl of seaweed soup. The light, savoury flavours helped cut through the richness of the pork marinade. Simple, but it worked.

I love my samgyetang, AKA Korean ginseng chicken soup, so much so that I’ve been to both samgyetang specialty restaurants in Singapore—MODU restaurant and Bomul Samgyetang, in case you were wondering. 

There was nothing flashy about the Authentic Ginseng Chicken Set ($15) at Kimpson’s Table. In fact, it was the simplest I’ve had in Singapore, yet it tasted the most like the version my grandmother used to make for me at home. I appreciated that there was a good amount of glutinous rice stuffed in the chicken, along with a myriad of healthy ingredients: dates, ginseng, garlic, and green onions. 

A small dish of salt and pepper is provided on the tray, which I stirred into the broth. If you prefer a lighter soup, though, you can skip this and instead dip the chicken into the mixture for an extra kick of flavour.

The set comes with three banchan, just like the ones served with the stir-fried pork.

Moving on to sides, I really enjoyed the Boneless Chicken ($14) served in a basket of six pieces. There are three flavours to choose from: original, sweet and spicy (+$1), and bburinkle cheese (+$2). I was excited to try the cheese seasoning, but it will only be available in February, so please take note!

The original flavour was crispy and fried to a nice golden brown, tasting best when fresh and piping hot. I didn’t have any gripes about the sweet and spicy version either; the sauce was well-balanced and tasted like a true representation of classic Korean fried chicken.

For a hassle-free option, try the Kimchi Pancake ($10). It’s pan-fried to order, ensuring every bite is uber fresh and crispy. I also appreciated that it came pre-cut into bite-sized pieces—perfect for sharing without the trouble of slicing with chopsticks.

Ambience at Kimpson’s Table

Kimpson’s Table occupies a small space in the corner of Clarke Quay Central, on the third floor. Head to the blue zone, not the yellow, and you’ll find the eatery with ease. It seats around 20 diners at once, with tables for both pairs and groups of four.

Clarke Quay Central is directly connected to Clarke Quay MRT Station, making it convenient for those taking the train.

Kimpson’s Table – Eatbook review

Kimpson’s Table is a perfect spot for lunch or dinner if you’re working or studying nearby. The dishes are homey and comforting, just like a meal I’d enjoy at home. With affordable prices and a convenient location, it’s worth a visit—especially before it closes on 13 March 2026.

For more Korean eateries to check out, read our Obongzip review, where we tried XXL grilled tteok. We also have a guide to the best Korean restaurants in the CBD for legit jjajangmyeon, K-BBQ and more.

Address: 6 Eu Tong Sen Street, #03-103/104, Clarke Quay Central, Singapore 059817
Opening hours: Tue-Sun 11:30am to 2:30pm, 5pm to 10pm
Website
Kimpson’s Table is not a halal-certified eatery.

Photos taken by Yoo Kyung and edited by Marcus Neo.
This was a media tasting at Kimpson’s Table.