Food News

KOI Drinks Are Now Available On Grain For Delivery

KOI is selling their bubble tea via Grain

KOI Grain - KOI bubble teaKOI Grain - KOI bubble tea
Image credit: @koithesingapore

Since the closure of standalone bubble tea shops a week ago, BBT chains have been finding ways and means to get their drinks to dedicated fans, via partnerships with F&B outlets and even through DIY bubble tea kits. KOI has jumped on the bandwagon and announced their partnership with Grain, selling their bubble tea together with the catering company’s ready-to-eat meals. 


Image credit: @koithesingapore

From 11am to 9pm daily, you can order your KOI bubble tea via the Grain website or app. If you live in the East, you can have it delivered to your doorstep for a flat delivery rate of $4, and further destinations will incur a surcharge of $12. Alternatively, they also offer island-wide delivery via GrabFood.


Image credit: @j.procrastibaking

If you want to support the F&B company, you can put in your bubble tea orders together with a purchase of their hearty grain bowls, such as the Grilled Farm Fresh Chicken ($11.95) or the tangy Hot Torched Sous Vide Salmon ($16.95). Otherwise, you can still get ala carte KOI drink orders for an additional surcharge of $2. 


Image credit: @reviews._.zczx

Following the likes of LiHO and Gong Cha, who are delivering via partnering F&B brands, as well as Tiger Sugar and R&B Tea, who are still on delivery platforms, KOI has finally joined the lineup of BBT shops that have brought their sugary drinks back into the market. With so many boba options still available, there’s surely enough for bubble tea fans to tide through this Circuit Breaker extension!

If BBT delivery options are not for you, try making your own drinks at home with our brown sugar bubble tea recipe. Or, if you’re open to trying a different bubble tea shop, take a look at our list of bubble tea delivery options that are staying open during this Circuit Breaker.

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Feature image adapted from @koithesingapore.

Kit Yee Leong

New year's resolution is to learn to use chopsticks properly

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Kit Yee Leong

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