Koko Krunch Launches Strawberry Cereal That Tastes Like Pocky In A Bowl

Nestle Koko Krunch Strawberry cereal is now in Singapore

If you love having cereal for breakfast, you’ll be happy to hear that Nestle Koko Krunch has just launched a new Strawberry flavour! Mornings just got a little sweeter with this latest addition, now available across NTUC FairPrice outlets islandwide and at the online store.

The strawberry-flavoured cereal joins two other flavours in the Koko Krunch range: Chocolate and Duo, the latter featuring chocolate and white chocolate shells.

The wheat cereal sports the same iconic Koko Krunch bear shape, but instead of the usual chocolate-brown colour we all know and love, it comes in a pastel pink shade. When eaten plain, it tastes very similar to strawberry-flavoured Pocky sticks, with a creamy white chocolate aftertaste.

Do note that the new cereal is on the sweeter side, so we recommend enjoying it with milk.

Personally, I like to let the milk soak into the cereal for a bit, which balances the sweetness and softens it.

If you enjoy Koko Krunch and Strawberry Pocky, this new cereal flavour will be the perfect addition to your breakfast menu!

In other snack news, Toblerone has rolled out new bite-sized chocolate truffles, available at major supermarkets, including NTUC FairPrice and Cold Storage! Priced at $10.90, each box comes with around 20 individually wrapped chocolate truffles, which works out to $0.50 a piece.

The individually wrapped truffles feature a diamond-shaped, angular milk chocolate shell, encasing Toblerone’s iconic honey and almond nougat filling. It’s the perfect gift for a chocolate-loving friend!

Alternatively, if you love strawberry-flavoured desserts, check out our guide to the best matcha strawberry latte in Singapore, tried and approved by the team.

If you’re crossing the border this weekend, consider heading to one of these best matcha cafes in Johor Bahru for affordable matcha cakes and drinks.

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Koko Krunch is a halal-certified cereal.

Photos taken by Nabila Malek.
This was a media drop from Koko Krunch.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.