Premium K-BBQ Restaurant By Flower Pig 360 Opens At Vivo With Free Pork Belly

Kott-Don 360 opens Hanok-inspired K-BBQ restaurant at VivoCity

Image credit: Kott-Don 360

If you’re a Korean BBQ fan, there’s another reason to head to HarbourFront! Kott-Don 360, the Korean BBQ brand behind the popular Flower Pig 360 restaurant in Tanjong Pagar, has just opened its second outlet at VivoCity. Building on the success of their first mall outlet at Paya Lebar Quarter, the new restaurant offers their signature premium wet-aged meats along with exclusive Hanwoo beef dishes.

Image credit: Kott-Don 360

You’ll know you’ve arrived at Kott-Don 360 the moment you spot the restaurant’s cave-inspired entrance. Inside, the dining hall draws on traditional Korean Hanok architecture, with wooden fixtures, Hanok-style roofing details and soft ambient lighting. Traditional-style seating areas add to the communal feel, and staff are on hand to assist with table-side grilling.

Image credit: Kott-Don 360

The name “360” isn’t just for show—every cut of meat undergoes a 360-hour wet-ageing process that tenderises the fibres and enhances the meat’s natural flavour, while keeping it juicy. Before ageing, each cut also goes through the brand’s signature flower-cut technique, where precise angled cuts are scored into the meat in a floral pattern for more even grilling.

Image credit: @kottdon360

The menu features premium meats designed for sharing, including Duroc Black Pork, Jeju Black Pork and—exclusive to the VivoCity outlet—Hanwoo Beef. Hanwoo beef sets start from $268++ and get you 450g of beef across various cuts, served with Hanwoo Ssam Bap, AKA Korean rice lettuce wraps. For a more accessible entry point, the signature Kott-Don Sets start from $75.90++.

Image credit: Kott-Don 360

Beyond the grill, the Beef Tartare Bibimbap ($31++) combines Wagyu beef tartare with shredded egg, seaweed, water spinach and a pasteurised egg yolk, while the refreshing Cold Kimchi Noodle ($16.90++) features soft noodles in a chilled fermented kimchi broth.

Image credit: @kottdon360

For something comforting, the Kettle-Pot Fish Cake Soup ($55++) features imported Busan fish cake skewers in a radish, leek and anchovy broth, while the Black Pork Kimchi Soup ($18.90++) is a hearty stew of Duroc black pork, kimchi, tofu and spring onions. Both dishes are refillable.

The restaurant also features a free-flow banchan spread, which includes house-made kimchi prepared fresh daily, japchae, pickled radish and kelp noodle salad.

Image credit: @kottdon360

To celebrate the launch, Kott-Don 360 is running a limited-time opening promotion. Simply sign up for a complimentary membership and receive a free 150g serving of pork belly with a minimum spend. The voucher is redeemable on your next visit within one month from the date of issuance, while stocks last.

In more food news, Michelin-approved Geumdwaeji Sikdang from Seoul will be opening its first Korean BBQ restaurant in Singapore soon. If you’re hunting for more good Korean food, read our affordable Korean food guide.

Address: 1 HarbourFront Walk,  #02-123/124, VivoCity, Singapore 098585
Opening hours: Daily 11:30am to 10pm (last order at 9:30pm)
Website
Kott-Don 360 is not halal-certified.

Feature image adapted from Kott-Don 360.