Get $35++ Yakiniku Set Lunch At This Japanese Restaurant In Orchard

Kuroki has $35++ yakiniku set lunch in Paragon Shopping Centre

If you’re looking to enjoy yakiniku, but don’t want to break the bank, then you can consider dining at Kuroki, a Japanese restaurant tucked away in Paragon Shopping Centre. While the range of premium meat here could lead to you spending big, the restaurant has a lunch menu offering delectable yakiniku sets from just $35++.

The lunch menu is available daily from 11:30am to 2:30pm. That’s plenty of time to indulge in some excellent barbecued meat.

Image credit: @babyian2005

The most affordable lunch set here is the Kuroki Tasting Set, which will set you back $35++. This set gets you slices of pork belly, pork collar, and either tontoro or chicken thigh, which you can barbecue and enjoy with a bowl of rice. You’ll also get an appetiser, salad, chawanmushi, soup, and dessert, making this quite the complete lunch experience.

Image credit: @adeanaeatsdinner

For Wagyu beef, get either the Kuroki Classic Set ($48++) or the Kuroki Premium Set ($58++). The former gets you three cuts of succulent Wagyu, while the latter gets you four. Like the Tasting Set, you also get a bowl of rice, appetiser, salad, chawanmushi, soup, and dessert.

Image credit: @kurokisg

Aside from the lunch sets, you can get dishes such as the Wagyu Fried Rice ($13++) or Wagyu Mapo Tofu Don ($15++) if you want to order something fit for one person. If you’d like to have a Wagyu feast with others, however, you can consider getting the Kuroki Platter ($135++), which comes with five cuts of Wagyu, pork collar, chicken thighs, and assorted vegetables.

For free-flow Wagyu feasts, check out our best Wagyu buffets in Singapore listicle. For kopitiam yakiniku with gyutan and bamboo clams from $4.80, read our Yakiniku Hero review.

Address: 290 Orchard Road, #05-03, Paragon Shopping Centre, Singapore 238859
Opening hours: Daily 11:30am to 10pm
Tel: 6339 3383
Website
Kuroki is not a halal-certified eatery.

Feature image adapted from @kurokisg and @adeanaeatsdinner.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.