Overseas Guides

This Korean-Inspired Cafe In JB Has Yam French Toast, Steamed Brioche And More

Little Bun Cafe is a Korean-inspired JB cafe with steamed bread

If you love bread as much as I do, this is one JB cafe you have to bookmark on your next trip across the causeway. Little Bun Cafe has been gaining some traction online for their Japanese and Korean-inspired bakes, inspired by the TikTok-viral Mil Toast in Seoul and Thailand.

The cosy cafe sports a minimalist look with pastel pink tones and light wood elements. There’s also a small merchandise section for you to browse and shop while waiting for your bread!

The cafe offers a selection of brunch mains, pasta dishes, desserts, and their signature Steam Brioches in three flavours: Original (RM22+/S$6.22+), Pandan (RM23+/~S$6.50+), and Walnut & Raisin (RM26+/~S$7.35+). You also get to pick two sauces to enjoy with your bread.

We went for the Original, served warm with a side of Yuzu Sauce and Honey Kaya.

The bread was incredibly light and fluffy, though they weren’t as rich-tasting as regular brioche. We preferred the kaya spread as it had a nice sweetness from the honey, which paired well with the plain brioche.

If you want something more sinful, go for their Yammy Golden Hour (RM29+/~S$8.20+) instead.

This delicious dessert stars brioche French toast stuffed with house-made orh nee and cheese, served with a scoop of vanilla ice cream.

The yam paste was rich and creamy, yet not too sweet, complementing the crispy edges of the French toast.

Wash everything down with a Tiramisu Latte (RM18+/~S$5.20+), a dessert-like concoction featuring strong espresso paired with creamy milk, topped with cocoa powder.

For more Johor Bahru food, read our guide to the best breakfast spots in JB! Otherwise, we’ve got our JB Mount Austin food guide that might come in handy.

Address: G-08 , Eco Nest Apartment Jalan Eko Botanic 3/5, Taman, Persiaran Eko Botani, 79100, Johor, Malaysia
Opening hours: Tue-Sun 9:30am to 6pm
Tel: +60 16-763 2623
Website
Little Bun is not a halal-certified eatery but uses no pork or lard.

Photos taken by Kia Ee Hor and edited by Casandra Nicholas.
This was an independent visit by Eatbook.sg 

Anthia Chng

Living on a well-balanced diet of cake and coffee

Share
Published by
Anthia Chng

Recent Posts

McDonald’s Prosperity Burger And Twister Fries Are Back

Chinese New Year is just around the corner, which means you can get your hands…

9 hours ago

60 Best Restaurants In Singapore For All Budgets And Occasions

Here are the best restaurants in Singapore for all budgets and occasions, including affordable options…

2 days ago

Kada: New 3-Storey Dining Enclave Housed In A Former Hospital At Maxwell

Kada is a new dining enclave in Maxwell! The CBD spot, housed in a heritage…

2 days ago

Momolato Opens In Bugis With Mochi Ice Cream, Kunafa Waffle And More

Momolato has opened their second cafe at North Bridge, near Bugis MRT Station! They have…

2 days ago

Ushiyama Yakiniku Review: SG’s First Ohmi Wagyu Yakiniku Restaurant By Ex-Waku Ghin Chef

Ushiyama Yakiniku is a restaurant in Holland Village by an ex-Waku Ghin chef. They offer…

2 days ago

SG’s First Prada Cafe Opens At ION Orchard With Cakes, Toasties And More

Prada Cafe has landed in Singapore, at ION Orchard! Enjoy cakes, chocolates, coffee, savoury toasties…

2 days ago