Food News

MILO Launches New Breakfast Set Plushies In 6 Exclusive Designs

Get new MILO Breakfast Set Weekend Edition Plushies

Image credit: MILO Singapore

You heard it here first: MILO Singapore is back with the new MILO Breakfast Set (Weekend Edition) Plushies! Whether you’re a die-hard MILO fan or just love collecting cute plushies, this latest release is something you won’t want to miss.

 

Last year, MILO made waves with its Breaktime and Breakfast Set plushies, which quickly became a viral sensation thanks to their nostalgic designs.

Image credit: MILO Singapore

This year, MILO is back with a brand-new collection, featuring six exclusive plushie designs inspired by Singapore’s beloved breakfast favourites.

Image credit: MILO Singapore

Available for a limited time only, the new designs include MILO Cup with mini Kaya Toast, MILO Dabao, MILO Tarik, Prata with Curry, Prata with Sugar, and Soh Ta Pia—soda crackers that are perfect for dipping into a warm cup of MILO.

Image credit: MILO Singapore

Each plushie also comes with a foldable eco-bag, ideal for your errands or grocery runs.

Image credit: MILO Singapore

Do note that these MILO plushies are only available with the purchase of selected MILO promotion packs: Original, Gao Kosong, and AU Recipe sachets. Each pack comes with one randomised plushie, so you won’t know which one you’ll get—adding an exciting element of surprise.

You can buy the MILO packs at popular supermarkets, including FairPrice, Cold Storage, Giant, and Sheng Siong, as well as online platforms Lazada, RedMart, and Shopee.

The plushies are available now, but hurry—these limited-edition collectibles are bound to fly off the shelves quickly!

In other exciting food news, McDonald’s Spicy Tomato Burger is now back in stores, available in the new Ebi patty too. You can also mark your calendar for 19 March 2026, as that’s when the ever-popular McGriddles are set to return.

Feature image adapted from MILO Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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