Food News

McDonald’s Brings Back Spicy Tomato Burger, Now With New Ebi Patty

McDonald’s Spicy Tomato Burger is back


Image credit: @mcdsg

Here’s a friendly PSA: McDonald’s has brought back their Spicy Tomato Burger for a limited time! This popular flavour, which first debuted as the Spicy Tomato Chicken McWrap last year, is now available islandwide in burger form.

For the uninitiated, the sauce is a zhnged-up take on classic tomato sauce, said to be slightly tangy with a mild spicy kick. You can choose from four patties: Beef, Chicken, Fish, or Ebi.


Image credit: McDonald’s Singapore

The most affordable option is the Spicy Tomato Chicken Burger, priced at $3.55 for a single-patty burger. You can also get it as a McSaver Meal with fries and a drink for $5.30. The double patty version costs $4.20 a la carte or $7.55 as a meal.

Image credit: McDonald’s Singapore

We’re most excited about the new Spicy Tomato Ebi Burger, priced at $5.70 for a single patty and $7.50 for the double. Get the most bang for your buck by opting for a McSaver Meal, which goes for $5.95 and $10.45, respectively.

Judging by the patty, it looks similar to the one used in the Tom Yum Burger that launched late last year. Expect a crispy prawn patty with a tender centre and a naturally sweet seafood flavour.

The new burger is also available in Fish (from $5.25) and Beef (from $4.80) patties.

While you’re there, try McDonald’s Sweet Paprika Burger, which has also made a comeback this year. The crowd-favourite burger is only available till 7 April 2026, so you’ll want to act fast.

In other McDonald’s news, the popular McGriddles are also returning soon, from 19 March 2026. If you’ve yet to try the cult-favourite breakfast sandwich, now’s the time.

For those heading across the Causeway this weekend, check out our updated Mount Austin JB cafe guide!

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Feature image adapted from McDonald’s Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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