Food News

This $20.90++ Seafood Buffet Has Free-Flow Sashimi, Sushi, And Teppanyaki

Marina Food Hall has $20.90++ buffet with free-flow sashimi

Image credit: Britney Khu

Buffet fans, here’s a new spot to check out: Marina Food Hall, a pop-up in Marina Bay that offers an exciting yet affordable seafood buffet!

Image credit: Tanga Balu

Lunch prices start from just $20.90++ per person on weekdays, allowing you to feast on a selection of salmon sashimi, teppanyaki meats, prawns, and various shabu-shabu options.

Image credit: Ruel De Guzman

We hear that the salmon sashimi, as well as most of the other seafood options here, are relatively fresh and delectable. Best of all, you can have as many of them as you want here.

Image credit: Sujal Instagram

If you’re not into sashimi, here’s also an impressive range of fushi to choose from, all of which are freshly prepared by a dedicated sushi chef.

Image credit: J T (MeJTime)

Weekend lunches will set you back $29.90++, featuring a more premium selection of tuna and swordfish sashimi, crayfish, snow crab legs, and abalone. You can enjoy them prepared teppanyaki-style, grilled, or in your hotpot.

Image credit: sing Yee ang

If you’re dropping by for dinner, prices start from $36.90++. This is where you’ll get Marina Food Hall’s most impressive spread, which includes the aforementioned selection, as well as grilled or live oysters.

We’re not sure how long this pop-up will be around, so if the information above has you interested, do drop by for a seafood feast while you can! For more buffet options, check out our best buffet in Singapore guide. For a $19.80 mookata buffet that has free-flow seafood and meats in Marsilling till 2am, read our Thai Me Up coverage.

Address: 5 Straits View, #02-04/05/06, Marina One, Singapore 018935
Opening hours: Mon-Fri 12pm to 3 pm, 5:30pm to 10pm, Sat-Sun 12pm to 3pm, 5pm to 10pm
Tel: 8876 0098
Website
Marina Food Hall is not a halal-certified eatery.

Feature image adapted from sing Yee ang and J T (MeJTime).

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

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