Food News

McDonald’s Has $1 Coffee Promo On Iced Latte And Americano Till 20 June

McDonald’s has $1 McCafe coffee promo till 20 June 2025

Image credit: @mcdsg

Good news for caffeine addicts: McCafe has rolled out a $1 coffee deal across all McDonald’s outlets, available  on weekdays from now till 20 June 2025! To be specific, this promotion is only valid from Monday to Friday, excluding public holidays. You can enjoy the deal in-store, via Drive-Thru, and through the McDonald’s app.

Image credit: McDonald’s Singapore

Considering how an espresso-based latte typically costs upwards of $5 these days, this $1 coffee special is a real steal. McCafe’s Iced Latte stars two espresso shots paired with milk, poured over lots of ice. It’s said to be rich and creamy from the dairy milk, and fragrant from the Arabica beans.

Image credit: Wong Kelvin

Otherwise, the hot Latte would be the perfect accompaniment on a rainy day. Here, steamed milk is gently poured over a freshly brewed shot of espresso.

Image credit: McDonald’s Singapore

Those who are lactose intolerant can consider the Iced Americano instead, a bold yet refreshing treat comprising rich espresso over ice. You can get this drink in a hot version too.

Lastly, the Cappuccino is another favourite; this hot beverage stars espresso topped with a frothy layer of milk.

Do note that the $1 McCafe coffee deal is not available for delivery. Visit any outlet by 20 June to enjoy the promotion!

In related fast food news, McDonald’s has new Buttermilk Chicken and Spicy Chicken McWraps. The popular Banana Pie is now back on the menu for a limited time, too!

Otherwise, if you’re looking for traditional Nanyang kopi instead, check out our guide to the best kopi stalls in Singapore. In this article, we tried and ranked 15 popular kopi places across the island, including famous chains such as Toast Box and Ya Kun.

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Featured image adapted from McDonald’s Singapore and @mcdsg
Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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