VivoCity Will Have A New French Food Market From 25 April To 20 June

vOilah! French Food Market runs from 25 April to 20 June 2026

Image credit: vOilah!

Every year, the vOilah! France Singapore Festival brings a slice of French culture to Singapore, with films, music, and other events to enjoy. At this year’s edition, running from 25 April to 20 June 2026, foodies can check out vOilah! French Food Market at VivoCity, which showcases a range of French cuisine and produce.

Image credit: @lepetitcroissantasia

If you’re a fan of French pastries, then stop by Le Petit Croissant’s booth. With outlets in Singapore and Hong Kong, the brand is known for seriously buttery croissants, as well as mini sandwiches, cheese, and crepes. Prices here range from $3 to $12, so even if you’re on a budget, there’s something scrumptious to purchase here.

Image credit: FreshPlaza

For French produce, there’s BlueWhale, known for offering fresh Candine apples. Candine apples are said to be a hybrid of the Ariane and Fuji varieties and are prized for their sweetness and aroma. A set of two to four apples will be priced at $4 and $8, respectively.

Image credit: @mandtcheese

Then there’s M&T (Mont & Terroir), bringing its selection of premium French cheeses to the market. While we’re not sure which items are on offer at VivoCity, some cheeses they are known for include Comte 6 Months Lactic, Beaufort, and Brie de Meaux. These are priced from $8 to $30 per portion, but you can also get them as part of gift boxes.

Other booths worth checking out include Vintage Wine Club for wine, Saint Michel for biscuits, and Bonne Maman for various jams and spreads. There’s a total of seven booths here, so do check them out if you’re interested!

If you’re planning on visiting VivoCity anyway, read our VivoCity food guide. For a French-owned hawker stall with hearty Western mains under $15, read our Ma Cuisinette coverage.

Address: 1 HarbourFront Walk, VivoCity (North Court), Singapore 098585
Opening hours: TBD
Website

Feature image adapted from vOilah!, @lepetitcroissantasia, and Rochelle (OchieBon) via Google Maps

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.