Food News

New Ayam Gepuk Stall By Mr Grumpy Fried Chicken Opens In Tampines East

Super Gepuk is a new ayam gepuk stall in Tampines

Image credit: @eatzhalalhere

Good news for all Easties: Mr Grumpy Nasi Ayam, famous for their fried chicken, has just opened Super Gepuk in Tampines! The new stall specialises in ayam gepuk, AKA “Indonesian smashed chicken”, priced from $7.50. It is also halal, so Muslim customers can also enjoy this iconic dish.

Their standard Ayam Gepuk Set B is priced at $7.50 and comprises crispy fried chicken on a bed of freshly steamed rice, accompanied by tempeh, crunchy cucumbers, tofu, and fried vegetables.

Image credit: @eatzhalalhere

If you want something heartier, order their Ayam Gepuk Set A. For $8.50, expect a bed of fluffy white rice with their viral ayam goreng. Online reviews rave about this chicken being satisfyingly crispy, yet juicy and moist within. Choose your desired spice level, from “No Kick” to “Very Grumpy!”.

Image credit: @eatzhalalhere

The dish also comes with an egg, tempeh, and crunchy sayur goreng—Indonesian-style stir-fried spinach. To zhng up your meal, pair it with their punchy sambal belachan for a spicy kick, a splash of peanut sauce for more umami, and a dash of kecap manis for some sweetness to mellow out the spice. There’s also the option to add on any additional sides for only $1!

Image credit: Xing Wei Chua via Burpple

Ayam Sepuk is located in Tampines Street 21, an eight-minute walk away from Tampines East MRT Station.

If you are looking for more lunch spots in Tampines, check out our Tampines 1 food guide. You can also read our Keng Eng Kee review, a famous zi-char restaurant selling classic dishes including moonlight hor fun and coffee pork ribs.

Address: 201D Tampines Street 21, #01-1105, Singapore 524201
Opening hours: Daily 11am to 9:30pm
Super Gepuk is halal-certified.

Feature image adapted from @eatzhalalhere

Isaiah De En Gan

Isaiah is a food writer at Eatbook who’s always on the lookout for his next good meal. He enjoys discovering everything from lesser-known cuisines and hidden neighbourhood gems to under-the-radar eateries that deserve more attention. Having spent six months on exchange in Japan, he’s also picked up a soft spot for Japanese food and culture. When he’s not writing about food, you’ll probably find him planning his next makan adventure.

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