McDonald’s Creamy Mushroom Cheeseburger Returns With Deluxe Version

McDonald’s Creamy Mushroom Cheeseburger is back

Double cheeseburger loyalists, it’s your time now as McDonald’s has brought back their Creamy Mushroom Double Cheeseburger, now available at all outlets. This limited-time-only item comes hot on the heels of their latest double launch: the Grimace Shake, along with exclusive Grimace-themed merchandise.

Image credit: McDonald’s Singapore

The Creamy Mushroom Double Cheeseburger boasts two succulent 100% beef patties nestled between toasted buns, adorned with creamy mayo sauce, grilled mushrooms, melted cheese, and caramelised onions. If a double patty burger is still not enough protein, you can opt to add another patty for an even heartier bite.

Image credit: McDonald’s Singapore

You can also turn up the indulgence with their all-new Creamy Mushroom Deluxe, served with a thicker and juicier cut of patties, layered with more tender grilled mushrooms and creamy black pepper mayo.

Prices start from $8.55 for an Extra Value Meal and $10.05 for the Deluxe edition. Each set comes with McDonald’s signature fries and a drink.

Image credit: McDonald’s Singapore

If you are bored with their regular fries, McDonald’s is also bringing back the beloved Star Potato at an additional $1.20, featuring fluffy bites of crispy golden potatoes that pair perfectly with the burgers.

Image credit: McDonald’s Singapore

The Creamy Mushroom Burgers aren’t the only items making a comeback. Back by popular demand, McDonald’s has also reintroduced its Spicy Tomato McSaver Meals (from $5.30) available from 16 March. Fans can once again enjoy their favourite McDonald’s classics—Fillet-O-Fish, McChicken, and Beef burgers—with a tangy and spicy tomato sauce. A new addition, the Spicy Tomato Ebi, is also joining the lineup for an extra tasty kick.

In other exciting food-related launch news, McDonald’s will also be bringing back the crowd-pleaser McGriddles from 19 March, and Springleaf Prata has recently introduced their all-you-can-eat prata buffet at all outlets islandwide.

Photos taken by Maisie Chong.
This was a media drop by McDonald’s.

Ernest Cheng

Ernest is a food writer at Eatbook who's fueled by hawker gems. With experience across multiple publications, he goes beyond just describing flavours, focusing on the stories behind each dish. Ernest is currently on the hunt for the next viral spot—and yes, he will queue for it. His record? A four-hour wait at 7.30am for bak chor mee in Bedok.