If you’re a long-time reader, you’ll know just how much we love our buffets in Singapore. Good news, there’s a new one to check out this month: Springleaf Prata Place is rolling out a prata buffet at all outlets islandwide from now till 19 March 2026.
The buffet will be available from 6pm to closing. Do note that timings differ for their NEWest, Rail Mall, and HarbourFront Centre locations—the first two branches run the buffet from 6am to 6:30am, while the latter offers it from 9am to 6pm.
Each diner gets to enjoy 90 minutes of free-flow roti prata at just $9.90—a steal in this economy. Do note that the buffet deal applies to selected prata flavours only, and there is a maximum of two prata per round. Check out their Instagram post above for more details.
Pick from over 25 options, including both sweet and savoury options.
One of our favourites was the Double Egg, with the creamy yolk softening the crispy, chewy dough for the perfect bite.
There’s also the popular Coin Prata, where the prata dough is rolled and twisted before it’s fried. Those who enjoy flaky and crispy prata will love this!
You won’t go wrong with their signature Plain, best eaten with unlimited servings of fish curry. It boasts a crispy exterior with a fluffy middle!
Speaking of curry, you can enjoy as much as you like at the self-service counter. There are fish curry and chicken curry, whichever tickles your fancy.
For a sweeter option, we went with the Red Bean and Banana, which tasted more like a dessert than a meal.
We enjoyed both, though the one packed with jammy bananas was slightly tastier, remaining pleasantly balanced without turning cloying by the last bite.
Before you go all in on the unlimited prata, note that there’s a food wastage charge of $5 per 100g. The staff are strict about this, so it’s best to order mindfully.
Do also note that this prata buffet is by appointment only—make sure you reserve a seat in advance.
In conclusion, this $9.90 prata buffet is worth it if you can eat at least three pieces of prata, especially if you order something other than plain or egg prata, which are cheaper a la carte.
If you’re up for a more unique rendition of prata, check out our Choon Hoy Parlour review, where we tried their Masala Lamb On Coin Prata! These moreish snacks featured lamb masala cooked for three hours, sandwiched between a bite-sized coin prata, like a mini taco.
Alternatively, for more roti prata worth trying, read our guide to the best prata places in Singapore.
Website | Full list of outlets
Springleaf Prata Place is a halal-certified eatery.
Photos taken by Heather Ng.
This was an independent visit by Eatbook.sg
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