McDonald’s Dinosaur McFlurry Returns For A Limited Time Only

McDonald’s Dinosaur McFlurry is back for a limited time

Milo fans, heads up: it looks like McDonald’s Dinosaur McFlurry is returning on the SG menu for a limited time only!

Image credit: @mcdsg

The fast food giant announced the comeback of the popular ice cream flavour in an Instagram post. That’s not all: you can snag 20% off the Dinosaur McFlurry, only on 17 and 18 August 2023, from 3pm to 6pm!

All you need to do is visit a Dessert Kiosk during that time period and give your loudest roar to order and enjoy the discount. And no, this is not a joke—McDonald’s rolled out this ice cream challenge for their Hershey’s McFlurry launch just last year. Check out our video above for the full scoop.

The price of the Dinosaur McFlurry is yet to be released. It features McDonald’s signature vanilla soft serve, swirled with heaps of Milo powder and coco pops for extra chocolatey goodness.

The combination of chocolate and malt flavours with the creamy vanilla soft serve makes this a winning flavour in our books.

There’s no update on when the Dinosaur McFlurry will be available until, so make sure you head down before it’s too late. We’ll update this story with prices and information when we have more details.

In related fast food news, McDonald’s has also brought back their Nasi Lemak Burger. This hearty burger is made with a refreshed sambal recipe that’s spicier than before. You also get a crispy fried chicken patty that’s marinated in a secret mix of spices, topped with a sunny-side up, caramelised onions, and cucumber slices—just like what you’d get on a plate of nasi lemak.

You’ll also find a new Bandung Frappe on the menu that takes a nod to the classic rose syrup drink. This beverage is drizzled with chocolate sauce for extra richness.

In other food news, Great Nanyang Heritage Cafe has just opened! Located in Tanjong Pagar, the new kopitiam-style cafe is set up by the same team behind popular zi char eatery Yang Ming Seafood.

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McDonald’s is a halal-certified eatery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.