McDonald’s Hershey’s Soft Serve Returns For A Limited Time

McDonald’s Hershey’s McFlurry and soft serve are back

Image credit: @mcdsg

Fans were devastated when McDonald’s took Hershey’s McFlurry from their menu. This time, the fast food giant has announced the comeback of the beloved flavour, in the form of Hershey’s McFlurry ($4.25), Hershey’s Hot Fudge Sundae ($2.90), Hershey’s Cone ($1.70), and Hershey’s Twist Cone ($1.70)! These will be available across all outlets from 2 January 2026, for a limited time only.

Image credit: @mcdsg

The Hershey’s-flavoured soft serve was first launched in Singapore back in 2018. It’s said to be creamy and chocolatey, suiting those with a sweet tooth.

When they returned to the menu last year, McDonald’s rolled out a fun ice cream challenge at Funan, which let patrons claim a free Hershey’s cone simply by screaming at a counter.

Image credit: @mcdsg

The Hershey’s McFlurry features Hershey’s soft serve, paired with crunchy OREO crumbs, while the Hershey’s Sundae pairs the same chocolate ice cream with a generous drizzle of warm chocolate sauce. Alternatively, go for the Hershey’s Strawberry Sundae ($2.90), which swaps out the chocolate fudge with sweet strawberry jam.

Image credit: @mcdsg

Purists can opt for the Hershey’s Cone instead, for an unadulterated taste of the soft serve. Alternatively, have it as a Twist Cone to enjoy the best of both worlds: Hershey’s and Vanilla soft serves.

There’s also the Hershey’s ChocoCone ($1.90), where the ice cream cone is coated in a chocolate shell.

In related news, McDonald’s popular Prosperity Burger and Twister Fries have returned for a limited time! You can also try the new Garlic Pepper Chicken McNuggets (from $6.70), where the classic McNuggets are zhnged up with black pepper specks and a hint of garlic.

Alternatively, check out our updated guide to the best burgers in Singapore, sorted by budget!

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McDonald’s is a halal-certified eatery.

Featured image adapted from @mcdsg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.