Food News

McDonald’s Hershey’s Soft Serve Returns For A Limited Time

McDonald’s Hershey’s McFlurry and soft serve are back


Image credit: @mcdsg

Fans were devastated when McDonald’s took Hershey’s McFlurry from their menu. This time, the fast food giant has announced the comeback of the beloved flavour, in the form of Hershey’s McFlurry ($4.25), Hershey’s Hot Fudge Sundae ($2.90), Hershey’s Cone ($1.70), and Hershey’s Twist Cone ($1.70)! These will be available across all outlets from 2 January 2026, for a limited time only.


Image credit: @mcdsg

The Hershey’s-flavoured soft serve was first launched in Singapore back in 2018. It’s said to be creamy and chocolatey, suiting those with a sweet tooth.

When they returned to the menu last year, McDonald’s rolled out a fun ice cream challenge at Funan, which let patrons claim a free Hershey’s cone simply by screaming at a counter.


Image credit: @mcdsg

The Hershey’s McFlurry features Hershey’s soft serve, paired with crunchy OREO crumbs, while the Hershey’s Sundae pairs the same chocolate ice cream with a generous drizzle of warm chocolate sauce. Alternatively, go for the Hershey’s Strawberry Sundae ($2.90), which swaps out the chocolate fudge with sweet strawberry jam.


Image credit: @mcdsg

Purists can opt for the Hershey’s Cone instead, for an unadulterated taste of the soft serve. Alternatively, have it as a Twist Cone to enjoy the best of both worlds: Hershey’s and Vanilla soft serves.

There’s also the Hershey’s ChocoCone ($1.90), where the ice cream cone is coated in a chocolate shell.

In related news, McDonald’s popular Prosperity Burger and Twister Fries have returned for a limited time! You can also try the new Garlic Pepper Chicken McNuggets (from $6.70), where the classic McNuggets are zhnged up with black pepper specks and a hint of garlic.

Alternatively, check out our updated guide to the best burgers in Singapore, sorted by budget!

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Featured image adapted from @mcdsg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

New Fried Chicken Bar Opens Till 2AM With Duck Fat Mala Chicken And More

Kiap Kiap is a new fried chicken bar in Bugis that opens till 2am, selling…

12th October 2026

LUCKIN COFFEE x Garfield: Creamy Cinnamon Pumpkin Latte, Pumpkin Daifuku And More

Luckin Coffee has teamed up with Garfield to bring limited time drinks and merchandise, featuring…

12th October 2026

Grand Hyatt Singapore’s Bakery Has New Peach Lychee Oolong Cake, $12 Coffee & Pastry Set And More

Visit The Shop at Grand Hyatt Singapore for their $12 nett Daily Brew & Bakes…

12th October 2026

One-Michelin-Starred NAE:UM Opens New Italian-Korean Restaurant At Telok Ayer

Osteria Da Su is a new Italian Korean restaurant by one-Michelin-starred Nae:um at Telok Ayer,…

12th October 2026

Takashimaya Food Hall Guide: 20 Best Places For $8 Udon, XL Chicken Cutlet And More

Takashimaya Food Hall is a great pitstop for anyone near Orchard Road or Somerset for…

12th October 2026

10 Best Froyo Spots In Singapore, Including DIY Options

With the recent froyo craze hitting us all, here is our guide to the top…

9th October 2026