Food News

McDonald’s Hershey’s Soft Serve Returns For A Limited Time

McDonald’s Hershey’s McFlurry and soft serve are back


Image credit: @mcdsg

Fans were devastated when McDonald’s took Hershey’s McFlurry from their menu. This time, the fast food giant has announced the comeback of the beloved flavour, in the form of Hershey’s McFlurry ($4.25), Hershey’s Hot Fudge Sundae ($2.90), Hershey’s Cone ($1.70), and Hershey’s Twist Cone ($1.70)! These will be available across all outlets from 2 January 2026, for a limited time only.


Image credit: @mcdsg

The Hershey’s-flavoured soft serve was first launched in Singapore back in 2018. It’s said to be creamy and chocolatey, suiting those with a sweet tooth.

When they returned to the menu last year, McDonald’s rolled out a fun ice cream challenge at Funan, which let patrons claim a free Hershey’s cone simply by screaming at a counter.


Image credit: @mcdsg

The Hershey’s McFlurry features Hershey’s soft serve, paired with crunchy OREO crumbs, while the Hershey’s Sundae pairs the same chocolate ice cream with a generous drizzle of warm chocolate sauce. Alternatively, go for the Hershey’s Strawberry Sundae ($2.90), which swaps out the chocolate fudge with sweet strawberry jam.


Image credit: @mcdsg

Purists can opt for the Hershey’s Cone instead, for an unadulterated taste of the soft serve. Alternatively, have it as a Twist Cone to enjoy the best of both worlds: Hershey’s and Vanilla soft serves.

There’s also the Hershey’s ChocoCone ($1.90), where the ice cream cone is coated in a chocolate shell.

In related news, McDonald’s popular Prosperity Burger and Twister Fries have returned for a limited time! You can also try the new Garlic Pepper Chicken McNuggets (from $6.70), where the classic McNuggets are zhnged up with black pepper specks and a hint of garlic.

Alternatively, check out our updated guide to the best burgers in Singapore, sorted by budget!

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Featured image adapted from @mcdsg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

Michelin-Approved Tian Tian Opens Restaurant At Jewel—Here’s What We Tried

Fans of Tian Tian Hainanese Chicken Rice can now get their fix at Jewel Changi…

12th August 2026

Beloved Gelato Brand Tom’s Palette To Close In Oct After 21 Years Of Operations

Tom's Palette, a popular homegrown gelato cafe with outlets in Bugis and Kovan, is closing…

12th August 2026

Japan-Famous Bakery Chain From NYC Opens Restaurant At Mandarin Gallery

PSA to all bread lovers: THE CITY BAKERY, a bakery brand with roots in New…

12th August 2026

Keng Eng Kee Review: Famous Zi Char Restaurant With Coffee Pork Ribs And Moonlight Hor Fun

Keng Eng Kee Seafood has an outlet in SAFRA Tampines! The famous zi char restaurant…

12th August 2026

Tong Heng Review: 91-Year-Old Bakery In Chinatown With Orh Nee Egg Tart And More

Tong Heng Traditional Cantonese Pastries, founded in 1935, is one of Singapore's oldest Chinese bakeries.…

12th August 2026

Tiong Hoe Specialty Coffee Review: Homegrown Cafe With Roots Dating Back To 1963

Tiong Hoe Specialty Coffee is a popular homegrown cafe with 11 outlets across Singapore. Their…

11th August 2026