Food News

McDonald’s Has New Lotus Biscoff McFlurry And Blueberry Cream Cheese Pie

Lotus Biscoff McFlurry at McDonald’s


Image credit: @sunnyrunnyeggs

Following the Pizza McShaker fries and Chick ‘N’ Cheese burger, McDonald’s has a spanking new Lotus Biscoff McFlurry, as well as Blueberry Cream Cheese Pie. On top of these new items, the fast-food chain has also brought back the Yuzu McFizz. As McDonald’s has postponed their launch of the BTS Meal to 21 June, these come in handy to tide us over until then.


Image credit: @stefcraves

Fans of cookie butter, aka Speculoos, will surely enjoy the Lotus Biscoff McFlurry at McDonald’s. This features the fast-food chain’s signature vanilla ice cream, topped with generous amounts of Lotus biscuit crumbs. This new dessert will be priced at $3, and is available at all McDonald’s outlets.


Image credit: @dairycarbs

There’s also the Blueberry Cream Cheese Pie, which was previously launched in Malaysia last October. This McD’s pie is reminiscent of a blueberry cheesecake, where a sweet-and-tart blueberry jam meets a light cream cheese filling, all encased within a crisp, flaky pastry. The cream cheese is said to be rather mild in taste, pairing well with the blueberry jam. This Blueberry Cream Cheese Pie costs $1.70.

Wash everything down with the Yuzu McFizz, priced from $3.20 ala carte. The last time we had this drink was in September last year, as part of the fast-food chain’s Minions series. 

Head down to your nearest McDonald’s to try out the Lotus Biscoff McFlurry, Blueberry Cream Cheese Pie, and Yuzu McFizz, as we’re not sure when these items will be phased out of the menu. If not, they are also available for delivery!

In other fast food news, Pizza Hut has a brand new Nasi Lemak pizza, alongside sambal prawn pasta and spicy chicken pops. Otherwise, BreadTalk’s Flossmobile is back, bringing their signature breads, tea cakes, and more to the neighbourhoods. 

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Feature image adapted from @stefcraves and @ieatyouread.

Priscilla Tay

My blood is made up of iced coffee.

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Priscilla Tay

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