Food News

Meat & Rice: Legit Braised Pork And Duck Donburi Bowls From $6.50

Meat & Rice is a popular braised pork rice stall at ABC Brickworks

Image credit: Meat & Rice

If you reside near ABC Brickworks Food Centre, you’re in luck. The massive hawker centre has a new addition: Meat & Rice, a stall specialising in braised meat donburi rice bowls!

The humble hawker stall, run by two young millennials, has garnered a fair bit of online traction despite being rather new to the scene.

Image credit: Kian Ling Wong

Their signature Kongbapeng ($6.50), AKA 扣肉饭 or braised pork rice, is a must-try for good reason. Here, short-grain rice is joined by house-braised pork jowl, which boasts a healthy fat-to-meat ratio. It seems like the hawkers are generous with the amount of braising sauce in each bowl, too!

Image credit: Sam Liew

Regulars tout the pork to be uber tender, with a melt-in-the-mouth quality. You also get an onsen egg for added richness, salted veggies to cut through the grease, and a crispy wonton skin that adds a lovely textural contrast to the dish.

Image credit: @meatandricesg

Their Duckpeng ($7) is equally popular, starring duck that’s marinated overnight, before it’s sous-vided and charred before serving.

Besides the aforementioned rice bowls, you can also expect other mains such as Pig Trotter Rice ($6.50) and Chicken Thigh Rice ($6.50), served in the same secret braise.

If you’re looking for more food options in the West, read our Fook Seng GoldenHill Chicken Rice feature, where we interviewed a 73-year-old uncle selling $2 chicken rice. Alternatively, in related food news, World Christmas Market is coming to Singapore form 5 to 25 December with festive cakes, local snacks and more!

Address: 6 Jalan Bukit Merah, #01-105, Singapore 150006
Opening hours: Daily 11:30am to 8pm
Tel: 8732 8717
Website
Meat & Rice is not a halal-certified eatery. 

Featured image adapted from @meatandricesg, Kian Ling Wong, and Meat & Rice

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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